Postharvest Efficiency

Postharvest Efficiency is a metric that quantifies the effectiveness of maintaining the quantity, quality, and usability of agricultural produce from harvest through storage, handling, processing, and distribution to the final consumer, distinguishing it from other food system efficiency measures by focusing specifically on losses incurred after the point of harvest.

30

Publications

1.5K

Citations

130

Authors

48

Institutions

Publications per year

2017–2026

11

Authors

130

  1. LK
    Lisa Kitinoja

    University of California, Davis, United States

    2 publications · 115 citations

    2

    h-index

  2. ML
    Mary Lu Arpaia

    University of California, Riverside, United States

    2 publications · 38 citations

    2

    h-index

  3. GP
    G. P. Walker

    University of California, Riverside, United States

    2 publications · 38 citations

    2

    h-index

  4. SJ
    S. J. Ouédraogo

    Institut de l'Environnement et Recherches Agricoles, Burkina Faso

    1 publications · 18 citations

    1

    h-index

  5. TB
    Tumisi Beiri Jeremiah Molelekoa

    University of Johannesburg, South Africa

    1 publications · 88 citations

    1

    h-index

1–5 of 130

Venues

  1. Postharvest Biology and Technology

    7 publications · 560 citations

    7

    h-index

  2. Computers and Electronics in Agriculture

    2 publications · 54 citations

    2

    h-index

  3. Journal of Economic Entomology

    2 publications · 38 citations

    2

    h-index

  4. Journal of Agricultural and Food Chemistry

    1 publications · 47 citations

    1

    h-index

  5. Biodiversity Heritage Library (Smithsonian Institution)

    Repository · 1 publications · 22 citations

    1

    h-index

1–5