Postharvest Efficiency
Postharvest Efficiency is a metric that quantifies the effectiveness of maintaining the quantity, quality, and usability of agricultural produce from harvest through storage, handling, processing, and distribution to the final consumer, distinguishing it from other food system efficiency measures by focusing specifically on losses incurred after the point of harvest.
30
Publications
1.5K
Citations
130
Authors
48
Institutions
Publications per year
2017–2026
11
Parents
30
1–5 of 30
130
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Institut de l'Environnement et Recherches Agricoles, Burkina Faso
1 publications · 18 citations
1
h-index
University of Johannesburg, South Africa
1 publications · 88 citations
1
h-index
1–5 of 130
48
University of California, Riverside
Riverside, United States
2 h-index
6 publications
114 citations

Agricultural Research Service
Washington, United States
2 h-index
5 publications
210 citations

University of Pretoria
Pretoria, South Africa
1 h-index
5 publications
440 citations
International Centre for Integrated Mountain Development
Kathmandu, Nepal
1 h-index
1 publications
18 citations
Adnan Menderes University
Aydin, Turkey
1 h-index
1 publications
22 citations

Stellenbosch University
Stellenbosch, South Africa
1 h-index
1 publications
15 citations

University of Milan
Milan, Italy
1 h-index
1 publications
18 citations

Pondicherry University
Puducherry, India
1 h-index
2 publications
28 citations
1–8 of 48
7 publications · 560 citations
7
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2 publications · 54 citations
2
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2 publications · 38 citations
2
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1 publications · 47 citations
1
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Repository · 1 publications · 22 citations
1
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