Tumisi Beiri Jeremiah Molelekoa

Global research network analysis of fresh produce postharvest technology: Innovative trends for loss reduction

Edwin M. Karoney, Tumisi Beiri Jeremiah Molelekoa, Malick Bill et al. · Postharvest Biology and Technology · 2023 · 88 citations

Agriculture, Biotechnology, Food Science +17

Production of Pigments by Filamentous Fungi Cultured on Agro-Industrial by-Products Using Submerged and Solid-State Fermentation Methods

Tumisi Beiri Jeremiah Molelekoa, Thierry Régnier, Laura Suzanne Da Silva et al. · Fermentation · 2021 · 32 citations · Full text

Life Sciences, Biotechnology, Microbiology +17

Application of a generative adversarial network for multi-featured fermentation data synthesis and artificial neural network (ANN) modeling of bitter gourd–grape beverage production

Sefater Gbashi, Tintswalo Lindi Maselesele, Patrick Berka Njobeh et al. · Scientific Reports · 2023 · 25 citations · Full text

Agriculture, Computer Science, Food Science +15

Chemical characterization and toxicity evaluation of fungal pigments for potential application in food, phamarceutical and agricultural industries

Tumisi Beiri Jeremiah Molelekoa, Wilma Augustyn, Thierry Régnier et al. · Saudi Journal of Biological Sciences · 2023 · 17 citations · Full text

Agriculture, Food Science, Toxicology +17

Effect of fermentation, malting and ultrasonication on sorghum, mopane worm and Moringa oleifera: improvement in their nutritional, techno-functional and health promoting properties

Mpho Sebabiki Maleke, Oluwafemi Ayodeji Adebo, Jonathan D. Wilkin et al. · Frontiers in Nutrition · 2024 · 11 citations · Full text

Agriculture, Food Science, Nutritional Sciences +15