Laura Suzanne Da Silva

Author

Tshwane University of Technology ORCID

Also Known As

Laura S. Da Silva, Laura S. da Silva, Laura Suzanne Da Silva, Laura Suzanne da Silva

Publications

420

Citations

H-Index

Concepts

All Affiliations

Tshwane University of Technology University of Pretoria

About

Laura Suzanne Da Silva is an author at Tshwane University of Technology specializing in engineering, food chemistry, and health sciences.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	6	6	327
2	Health Sciences	5	5	158
3	Biochemistry	3	3	187
4	Medicine	2	2	44
5	Natural Sciences	2	2	141

Laura Suzanne Da Silva

Publications

391

Citations

H-Index

Page 1

	Year	Citations
Transgenic Sorghum with Altered Kafirin Synthesis: Kafirin Solubility, Polymerization, and Protein Digestion Laura Suzanne Da Silva, Janet Taylor, John R.N. Taylor Journal of Agricultural and Food Chemistry EngineeringProtein DigestionDisulfide Bond FormationGrain QualityProtein Purification	2011	81
Effect of suppressing the synthesis of different kafirin sub-classes on grain endosperm texture, protein body structure and protein nutritional quality in improved sorghum lines Laura Suzanne Da Silva, Rudolf Jung, Zuo-yo Zhao, Journal of Cereal Science Food ChemistryNutritionDifferent Kafirin Sub-classesEngineeringImproved Sorghum Lines	2011	72
Co-suppression of synthesis of major α-kafirin sub-class together with γ-kafirin-1 and γ-kafirin-2 required for substantially improved protein digestibility in transgenic sorghum Andile W. Grootboom, Nompumelelo L. Mkhonza, Zodwa Mbambo, Plant Cell Reports BiosynthesisEngineeringBiochemistryNatural SciencesBiotechnology	2014	60
Sorghum Bran as a Potential Source of Kafirin Laura Suzanne Da Silva, John R.N. Taylor Cereal Chemistry EngineeringBotanyFood AnalysisSorghum BranAgricultural Economics	2004	46
Physical, Mechanical, and Barrier Properties of Kafirin Films from Red and White Sorghum Milling Fractions Laura Suzanne Da Silva, John R.N. Taylor Cereal Chemistry Materials ScienceFood ChemistryChemical EngineeringZein FilmEngineering	2005	45
Production of Pigments by Filamentous Fungi Cultured on Agro-Industrial by-Products Using Submerged and Solid-State Fermentation Methods Tumisi Beiri Jeremiah Molelekoa, Thierry Régnier, Laura Suzanne Da Silva, Fermentation Brown PigmentsFood ChemistryBiochemical EngineeringHealth SciencesNatural Pigments	2021	29
Potential of marula (Sclerocarya birrea subsp. caffra) waste for the production of vinegar through surface and submerged fermentation Tumisi J. Molelekoa, Thierry Régnier, Laura Suzanne Da Silva, South African Journal of Science EngineeringBioenergyFood AnalysisEnvironmental BiotechnologyBiological Waste Treatment	2018	23
Pasting, thermal, gel texture, resistant starch and colour properties of unripe banana flour from 10 desert banana varieties cultivated in South Africa Joelle Kongolo, Laura Suzanne Da Silva, Obiro Cuthbert Wokadala, Journal of Food Measurement & Characterization South AfricaAgricultural EconomicsGel TextureResistant StarchFood Quality	2017	20
Chemical characterization and toxicity evaluation of fungal pigments for potential application in food, phamarceutical and agricultural industries Tumisi Beiri Jeremiah Molelekoa, Wilma Augustyn, Thierry Régnier, Saudi Journal of Biological Sciences Food ChemistryZebrafish EmbryosToxicity EvaluationFusarium SolaniToxicology	2023	15

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