Publication | Closed Access
Effect of suppressing the synthesis of different kafirin sub-classes on grain endosperm texture, protein body structure and protein nutritional quality in improved sorghum lines
72
Citations
23
References
2011
Year
Food ChemistryNutritionDifferent Kafirin Sub-classesEngineeringImproved Sorghum LinesAgricultural EconomicsGrain ScienceGrain Endosperm TextureAlternative Protein SourceCrop ImprovementGrain QualityCrop QualityGrain Storage
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