Concepedia
Statistics
Publications
66
Citations
2.3K
H-Index
28
Active since
1984
Affiliations
University of California, Riverside(Current)
San Joaquin Valley Agricultural Sciences Center
University of California, Davis
Agricultural Research Service
University of Nebraska at Kearney
Mary Lu Arpaia is an author at University of California, Riverside specializing in agriculture, fruit science, and plant sciences.
Publications per year
1984–2022
Storage temperature and time influences sensory quality of mandarins by altering soluble solids, acidity and aroma volatile composition
David Obenland, Sue Collin, Bruce E. Mackey et al. · Postharvest Biology and Technology · 2010 · 123 citations
Agriculture, Food Science, Food Analysis +16
Influence of maturity and ripening on aroma volatiles and flavor in ‘Hass’ avocado
David Obenland, Sue Collin, James Sievert et al. · Postharvest Biology and Technology · 2012 · 115 citations
Agriculture, Food Science, Horticultural Sciences +14
`Hass' Avocado Carbohydrate Fluctuations. II. Fruit Growth and Ripening
Xuan Liu, Paul W. Robinson, Monica A. Madore et al. · Journal of the American Society for Horticultural Science · 1999 · 106 citations · Full text
Agriculture, Biochemistry, Crop Sciences +17
Determinants of flavor acceptability during the maturation of navel oranges
David Obenland, Sue Collin, Bruce E. Mackey et al. · Postharvest Biology and Technology · 2009 · 105 citations
Agriculture, Food Science, Food Chemistry +13
Postulated Physiological Roles of the Seven-carbon Sugars, Mannoheptulose, and Perseitol in Avocado
Xuan Liu, James Sievert, Mary Lu Arpaia et al. · Journal of the American Society for Horticultural Science · 2002 · 98 citations · Full text
Life Sciences, Plant Biology, Plant Sciences +10
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