Concepedia

James Sievert

JS

11

Publications

687

Citations

10

H-Index

2002

Active since

Affiliations

San Joaquin Valley Agricultural Sciences Center(Current)

University of California, Riverside

University of Nebraska at Kearney

University of California, Davis

Western Regional Research Center

James Sievert is an author at San Joaquin Valley Agricultural Sciences Center specializing in health sciences, food quality, and food safety.

Top concepts

Publications per year

2002–2018

11

Publications

11

Storage temperature and time influences sensory quality of mandarins by altering soluble solids, acidity and aroma volatile composition

David Obenland, Sue Collin, Bruce E. Mackey et al. · Postharvest Biology and Technology · 2010 · 120 citations

, , +7

Influence of maturity and ripening on aroma volatiles and flavor in ‘Hass’ avocado

David Obenland, Sue Collin, James Sievert et al. · Postharvest Biology and Technology · 2012 · 113 citations

, , +3

Determinants of flavor acceptability during the maturation of navel oranges

David Obenland, Sue Collin, Bruce E. Mackey et al. · Postharvest Biology and Technology · 2009 · 103 citations

, , +6

Postulated Physiological Roles of the Seven-carbon Sugars, Mannoheptulose, and Perseitol in Avocado

Xuan Liu, James Sievert, Mary Lu Arpaia et al. · Journal of the American Society for Horticultural Science · 2002 · 97 citations · Full text

, , +20

Commercial packing and storage of navel oranges alters aroma volatiles and reduces flavor quality

David Obenland, Sue Collin, James Sievert et al. · Postharvest Biology and Technology · 2007 · 70 citations

, , +5

Rows per page

1–5 of 11