David Obenland

Storage temperature and time influences sensory quality of mandarins by altering soluble solids, acidity and aroma volatile composition

David Obenland, Sue Collin, Bruce E. Mackey et al. · Postharvest Biology and Technology · 2010 · 123 citations

Agriculture, Food Science, Food Analysis +16

Influence of maturity and ripening on aroma volatiles and flavor in ‘Hass’ avocado

David Obenland, Sue Collin, James Sievert et al. · Postharvest Biology and Technology · 2012 · 115 citations

Agriculture, Food Science, Horticultural Sciences +14

Determinants of flavor acceptability during the maturation of navel oranges

David Obenland, Sue Collin, Bruce E. Mackey et al. · Postharvest Biology and Technology · 2009 · 105 citations

Agriculture, Food Science, Food Chemistry +13

Non-destructive freeze damage detection in oranges using machine vision and ultraviolet fluorescence

David C. Slaughter, David Obenland, James F. Thompson et al. · Postharvest Biology and Technology · 2008 · 86 citations

Agriculture, Computer Science, Food Science +16

Fructan Synthesis in Excised Barley Leaves (Identification of Two Sucrose-Sucrose Fructosyltransferases Induced by Light and Their Separation from Constitutive Invertases)

Urs Simmen, David Obenland, Thomas Boller et al. · PLANT PHYSIOLOGY · 1993 · 78 citations · Full text

Life Sciences, Biochemistry, Plant Sciences +13