Concepedia

Sue Collin

SC

Statistics

Publications

10

Citations

622

H-Index

10

Active since

2007

Affiliations

San Joaquin Valley Agricultural Sciences Center(Current)

University of California, Riverside

University of Nebraska at Kearney

Agricultural Research Service

Western Regional Research Center

Sue Collin is an author at San Joaquin Valley Agricultural Sciences Center specializing in agriculture, food science, and fruit quality.

Publications per year

2007–2018

10

Publications

10

Storage temperature and time influences sensory quality of mandarins by altering soluble solids, acidity and aroma volatile composition

David Obenland, Sue Collin, Bruce E. Mackey et al. · Postharvest Biology and Technology · 2010 · 123 citations

, , +16

Influence of maturity and ripening on aroma volatiles and flavor in ‘Hass’ avocado

David Obenland, Sue Collin, James Sievert et al. · Postharvest Biology and Technology · 2012 · 115 citations

, , +14

Determinants of flavor acceptability during the maturation of navel oranges

David Obenland, Sue Collin, Bruce E. Mackey et al. · Postharvest Biology and Technology · 2009 · 105 citations

, , +13

Commercial packing and storage of navel oranges alters aroma volatiles and reduces flavor quality

David Obenland, Sue Collin, James Sievert et al. · Postharvest Biology and Technology · 2007 · 70 citations

, , +13

Mandarin flavor and aroma volatile composition are strongly influenced by holding temperature

David Obenland, Sue Collin, James Sievert et al. · Postharvest Biology and Technology · 2013 · 65 citations

, , +12

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