Concepedia

Post-baking Contamination

Post-Baking Contamination is a microbiological contamination event, belonging to the category of food safety hazards, that specifically occurs after the thermal processing of baked goods, distinguishing it by its temporal occurrence post-sterilization phase and typically involving recontamination through environmental, human, or equipment vectors in storage or handling.

8

Publications

255

Citations

25

Authors

8

Institutions

Publications per year

2017–2026

3

Parents

Publications

8

Mitigation of acrylamide and hydroxymethylfurfural in biscuits using a combined partial conventional baking and vacuum post-baking process: Preliminary study at the lab scale

Burçe Ataç Mogol, Vural Gökmen · Innovative Food Science & Emerging Technologies · 2014 · 58 citations

, , +12

Validation of the baking process as a kill-step for controlling Salmonella in muffins

Lakshmikantha H. Channaiah, Minto Michael, Jennifer C. Acuff et al. · International Journal of Food Microbiology · 2017 · 45 citations · Full text

, , +17

Validation of Baking To Control Salmonella Serovars in Hamburger Bun Manufacturing, and Evaluation of Enterococcus faecium ATCC 8459 and Saccharomyces cerevisiae as Nonpathogenic Surrogate Indicators

Lakshmikantha H. Channaiah, Elizabeth S. Holmgren, Minto Michael et al. · Journal of Food Protection · 2016 · 36 citations

, , +17

Survival of Salmonella during Baking of Peanut Butter Cookies

Amanda Lathrop, Tiffany M. Taylor, James Schnepf · Journal of Food Protection · 2014 · 36 citations

, , +17

Mitigation of acrylamide in baked potato chips by vacuum baking and combined conventional and vacuum baking processes

Kübra Akkurt, Burçe Ataç Mogol, Vural Gökmen · LWT · 2021 · 34 citations

, , +16

1–5 of 8

Authors

25

  1. RK
    Randall K. Phebus

    Kansas State University, United States

    3 publications · 94 citations

    3

    h-index

  2. MM
    Minto Michael

    Washington State University, United States

    3 publications · 94 citations

    3

    h-index

  3. VG
    Vural Gökmen

    Hacettepe University, Türkiye

    3 publications · 115 citations

    3

    h-index

  4. LH
    Lakshmikantha H. Channaiah

    Kansas State University, United States

    3 publications · 94 citations

    3

    h-index

  5. GA
    George A. Milliken

    Kansas State University, United States

    3 publications · 94 citations

    3

    h-index

1–5 of 25

Institutions

8

  1. Kansas State University

    Manhattan, United States

    3 h-index

    17 publications

    556 citations

  2. Hacettepe University

    Ankara, Türkiye

    3 h-index

    7 publications

    264 citations

  3. University of Georgia

    Athens, United States

    2 h-index

    2 publications

    58 citations

  4. Memorial Hospital of South Bend

    South Bend, United States

    1 h-index

    4 publications

    40 citations

  5. University of Nebraska–Lincoln

    Lincoln, United States

    1 h-index

    1 publications

    36 citations

  6. California Polytechnic State University

    San Luis Obispo, United States

    1 h-index

    3 publications

    108 citations

  7. Washington State University

    Pullman, United States

    1 h-index

    1 publications

    13 citations

  8. Manhattan Area Technical College

    Manhattan, United States

    1 h-index

    1 publications

    36 citations

1–8 of 8

Venues

  1. Journal of Food Protection

    2 publications · 72 citations

    2

    h-index

  2. International Journal of Food Microbiology

    2 publications · 58 citations

    2

    h-index

  3. Innovative Food Science & Emerging Technologies

    IFSET · 1 publications · 58 citations

    1

    h-index

  4. LWT

    1 publications · 34 citations

    1

    h-index

  5. Journal of Food Engineering

    1 publications · 23 citations

    1

    h-index

1–5