Concepedia

Pectin Source Variability

Pectin Source Variability is a biochemical property denoting the inherent differences in pectin composition, structure, and functional characteristics arising from variations in plant species, tissue type, developmental stage, and environmental conditions.

6

Publications

346

Citations

23

Authors

11

Institutions

Publications per year

2017–2026

1

Parents

Publications

6

Comparative spectroscopic characterization of different pectins and their sources

Alexander A. Kamnev, Marínela Colina, José F. Rodríguez et al. · Food Hydrocolloids · 1998 · 125 citations

, , +14

The effect of high pressure homogenization on pectin: Importance of pectin source and pH

Avi Shpigelman, Clare Kyomugasho, Stefanie Christiaens et al. · Food Hydrocolloids · 2014 · 109 citations

, , +10

Various-sourced pectin and polyethylene oxide electrospun fibers

Pamela L. Rockwell, Marjorie A. Kiechel, Jennifer S. Atchison et al. · Carbohydrate Polymers · 2014 · 48 citations

, , +10

Microbiota response of pectin determined by its structural characteristics during in vitro fecal fermentation: A comparative study of various pectin sources

Yuanyuan Zhao, Yubin Wang, Ye Liu et al. · Food Hydrocolloids · 2024 · 30 citations

, , +17

Component and global average radii of gyration of pectins from various sources

Marshall L. Fishman, Yehia S. El-Atawy, Scott M. Sondey et al. · Carbohydrate Polymers · 1991 · 24 citations

, , +6

1–5 of 6

Authors

23

  1. SM
    Scott M. Sondey

    Eastern Regional Research Center, United States

    1 publications · 24 citations

    1

    h-index

  2. CL
    Caroline L. Schauer

    Drexel University, United States

    1 publications · 48 citations

    1

    h-index

  3. XZ
    Xiaoyan Zhao

    Ministry of Agriculture and Rural Affairs, China

    1 publications · 30 citations

    1

    h-index

  4. MH
    Marc Hendrickx

    KU Leuven, Belgium

    1 publications · 109 citations

    1

    h-index

  5. DC
    Dominique Colin

    Centre d'Enseignement et de Recherches des Industries Alimentaires et Chimiques, Belgium

    1 publications · 10 citations

    1

    h-index

1–5 of 23

Institutions

11

  1. KU Leuven

    Leuven, Belgium

    1 h-index

    5 publications

    545 citations

  2. Research Institute VOLGA (Russia)

    Saratov, Russia

    1 h-index

    1 publications

    125 citations

  3. Ministry of Agriculture and Rural Affairs

    Beijing, China

    1 h-index

    3 publications

    90 citations

  4. Agricultural Research Center

    Giza, Egypt

    1 h-index

    1 publications

    24 citations

  5. Cairo University

    Giza, Egypt

    1 h-index

    1 publications

    24 citations

  6. Drexel University

    Philadelphia, United States

    1 h-index

    4 publications

    192 citations

  7. Universidad del Zulia

    Maracaibo, Venezuela

    1 h-index

    2 publications

    250 citations

  8. Institute of Biochemistry and Physiology of Plants and Microorganisms

    Saratov, Russia

    1 h-index

    1 publications

    125 citations

1–8 of 11

Venues

  1. Food Hydrocolloids

    3 publications · 264 citations

    3

    h-index

  2. Carbohydrate Polymers

    2 publications · 72 citations

    2

    h-index

  3. Journal of Agricultural and Food Chemistry

    1 publications · 12 citations

1–3