Particle Size Perception

Particle Size Perception is a sensory evaluation construct that refers to the cognitive interpretation of the physical dimensions of discrete particles in a food matrix as experienced through oral touch, distinguishing it from other textural attributes by its specificity to granular or particulate matter detectable during mastication.

23

Publications

2K

Citations

79

Authors

41

Institutions

Publications per year

2017–2026

4

Authors

79

  1. AV
    Andries van der Bilt

    University Medical Center Utrecht, Netherlands

    3 publications · 343 citations

    3

    h-index

  2. LE
    Lina Engelen

    The University of Sydney, Australia

    3 publications · 343 citations

    3

    h-index

  3. FB
    Frits Bosman

    University Medical Center Utrecht, Netherlands

    2 publications · 263 citations

    2

    h-index

  4. KH
    K. Hatae

    Ochanomizu University, Japan

    2 publications · 164 citations

    2

    h-index

  5. AS
    Atsuko Shimada

    The University of Tokyo, Japan

    2 publications · 164 citations

    2

    h-index

1–5 of 79

Venues

  1. Journal of Texture Studies

    5 publications · 324 citations

    5

    h-index

  2. PubMed

    Repository · 2 publications · 397 citations

    2

    h-index

  3. Scientific Reports

    1 publications · 84 citations

    1

    h-index

  4. Food & Function

    1 publications · 30 citations

    1

    h-index

  5. PLoS ONE

    1 publications · 154 citations

    1

    h-index

1–5