K. Hatae

ORAL PERCEPTION OF GRITTINESS: EFFECT OF PARTICLE SIZE AND CONCENTRATION OF THE DISPERSED PARTICLES AND THE DISPERSION MEDIUM

Etsuko Imai, K. Hatae, Atsuko Shimada · Journal of Texture Studies · 1995 · 111 citations

Agriculture, Food Science, Food Rheology +12

EFFECT OF PHYSICAL PROPERTIES OF FOOD PARTICLES ON THE DEGREE OF GRAININESS PERCEIVED IN THE MOUTH

Etsuko Imai, Kumi Saito, M. Hatakeyama et al. · Journal of Texture Studies · 1999 · 53 citations · Full text

Agriculture, Food Science, Food Engineering +16

PERCEPTION OF GRITTINESS IN AN OIL‐IN‐WATER EMULSION

Etsuko Imai, Y. SHIMICHI, Ippei Maruyama et al. · Journal of Texture Studies · 1997 · 29 citations

Agriculture, Food Science, Food Processing +16

Effect of the Type of Frying Oil on the Consumer Preference for Doughnuts

K. Hatae, Tomoko Miyamoto, Yoshiko Shimada et al. · Journal of Food Science · 2003 · 10 citations

Agriculture, Food Science, Marketing +16