Etsuko Imai

Thermal <i>Cis</i>-to-<i>Trans</i> Isomerization of Substituted Azobenzenes II. Substituent and Solvent Effects

Norio Nishimura, Toshinobu Sueyoshi, Hideyuki Yamanaka et al. · Bulletin of the Chemical Society of Japan · 1976 · 183 citations

Natural Sciences, Chemistry, Chemical Kinetics +13

ORAL PERCEPTION OF GRITTINESS: EFFECT OF PARTICLE SIZE AND CONCENTRATION OF THE DISPERSED PARTICLES AND THE DISPERSION MEDIUM

Etsuko Imai, K. Hatae, Atsuko Shimada · Journal of Texture Studies · 1995 · 111 citations

Agriculture, Food Science, Food Rheology +12

EFFECT OF PHYSICAL PROPERTIES OF FOOD PARTICLES ON THE DEGREE OF GRAININESS PERCEIVED IN THE MOUTH

Etsuko Imai, Kumi Saito, M. Hatakeyama et al. · Journal of Texture Studies · 1999 · 53 citations · Full text

Agriculture, Food Science, Food Engineering +16

PERCEPTION OF GRITTINESS IN AN OIL‐IN‐WATER EMULSION

Etsuko Imai, Y. SHIMICHI, Ippei Maruyama et al. · Journal of Texture Studies · 1997 · 29 citations

Agriculture, Food Science, Food Processing +16