Concepedia

Author

Etsuko Imai

The Open University of Japan

Also Known As

E Imai, E. IMAI, E. Imai, Etsuko IMAI, Etsuko Imai

30

Publications

212

Citations

5

H-Index

18

Concepts

All Affiliations

The Open University of Japan
EI

About

Etsuko Imai is an author at The Open University of Japan specializing in food texture, health sciences, and food quality.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Health Sciences

3

3

191

2

Engineering

1

1

53

3

Behavioral Sciences

1

1

109

4

Food Sciences

1

1

53

5

Nutrition

1

1

53

Etsuko Imai

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3

Publications

191

Citations

3

H-Index

YearCitations

Page 1