Concepedia

Y. SHIMICHI

YS

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Publications

1

Citations

29

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1

Active since

1997

Affiliations

The Open University of Japan(Current)

Y. SHIMICHI is an author at The Open University of Japan specializing in food chemistry, seed processing, and food quality.

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Publications per year

1997–1997

1

Publications

1

PERCEPTION OF GRITTINESS IN AN OIL‐IN‐WATER EMULSION

Etsuko Imai, Y. SHIMICHI, Ippei Maruyama et al. · Journal of Texture Studies · 1997 · 29 citations

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