Statistics
Publications
1
Citations
10
H-Index
1
Active since
2003
Affiliations
Ochanomizu University(Current)
Tomoko Miyamoto is an author at Ochanomizu University specializing in sensory influences on food choice, consumer food preferences, and human nutrition.
Publications per year
2003–2003
1
1
Effect of the Type of Frying Oil on the Consumer Preference for Doughnuts
K. Hatae, Tomoko Miyamoto, Yoshiko Shimada et al. · Journal of Food Science · 2003 · 10 citations
Agriculture, Food Science, Marketing +16
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