Packaging Additives

Packaging Additives is a category of chemical or biochemical substances intentionally incorporated into packaging materials to confer specific functional properties—such as enhanced biodegradability, microbial safety, or shelf-life extension—that are not inherently present in the base packaging matrix.

51

Publications

4.7K

Citations

215

Authors

94

Institutions

Publications per year

2017–2026

17

Authors

215

  1. PD
    Périne Doyen

    Centre National de la Recherche Scientifique, France

    2 publications · 77 citations

    2

    h-index

  2. PV
    Paula Vera

    Universidad de Zaragoza, Spain

    2 publications · 132 citations

    2

    h-index

  3. AD
    Alexandre Dehaut

    Agence Nationale de Sécurité Sanitaire de l’Alimentation, de l’Environnement et du Travail, France

    2 publications · 77 citations

    2

    h-index

  4. SP
    Stéphane Peyron

    Ingénierie des Agropolymères et Technologies Emergentes, France

    2 publications · 62 citations

    2

    h-index

  5. FA
    Fleurine Akoueson

    Institut de Recherche pour le Développement, France

    2 publications · 77 citations

    2

    h-index

1–5 of 215

Venues

  1. Food Additives & Contaminants

    4 publications · 151 citations

    4

    h-index

  2. Food Packaging and Shelf Life

    3 publications · 79 citations

    3

    h-index

  3. Food Chemistry

    3 publications · 179 citations

    3

    h-index

  4. Trends in Food Science & Technology

    2 publications · 932 citations

    2

    h-index

  5. Food Additives & Contaminants Part A

    2 publications · 128 citations

    2

    h-index

1–5