Organic Beverages

Organic Beverages is a category of beverage products derived from agricultural ingredients produced in accordance with certified organic farming standards, which prohibit synthetic pesticides, fertilizers, and genetically modified organisms, and emphasize environmentally and socially responsible production methods.

179

Publications

9K

Citations

716

Authors

277

Institutions

Publications per year

2017–2026

51

Authors

716

  1. JR
    Jürgen Rehm

    Centre for Addiction and Mental Health, Canada

    3 publications · 77 citations

    3

    h-index

  2. DW
    Dirk W. Lachenmeier

    Chemisches und Veterinäruntersuchungsamt Karlsruhe, Germany

    3 publications · 54 citations

    3

    h-index

  3. TK
    Thomas Kuballa

    Chemisches und Veterinäruntersuchungsamt Karlsruhe, Germany

    3 publications · 54 citations

    3

    h-index

  4. PG
    Pilar Galán

    Inserm, France

    2 publications · 179 citations

    2

    h-index

  5. SH
    Serge Herçberg

    Inserm, France

    2 publications · 179 citations

    2

    h-index

1–5 of 716

Venues

  1. PubMed

    Repository · 7 publications · 142 citations

    7

    h-index

  2. Alcoholism Clinical and Experimental Research

    ACER · 6 publications · 297 citations

    6

    h-index

  3. Journal of Agricultural and Food Chemistry

    6 publications · 309 citations

    6

    h-index

  4. Food Chemistry

    5 publications · 180 citations

    5

    h-index

  5. Journal of Ethnic Foods

    3 publications · 68 citations

    3

    h-index

1–5