Organic Beverages
Organic Beverages is a category of beverage products derived from agricultural ingredients produced in accordance with certified organic farming standards, which prohibit synthetic pesticides, fertilizers, and genetically modified organisms, and emphasize environmentally and socially responsible production methods.
179
Publications
9K
Citations
716
Authors
277
Institutions
Publications per year
2017–2026
51
179
Carcinogenicity of alcoholic beverages
Robert A. Baan, Kurt Straíf, Yann Grosse et al. · The Lancet Oncology · 2007 · 877 citations
Michael Moir · Journal of the American Society of Brewing Chemists · 2000 · 166 citations
1–5 of 179
716
3
h-index
Chemisches und Veterinäruntersuchungsamt Karlsruhe, Germany
3 publications · 54 citations
3
h-index
Chemisches und Veterinäruntersuchungsamt Karlsruhe, Germany
3 publications · 54 citations
3
h-index
2
h-index
2
h-index
1–5 of 716
277

University of Milan
Milan, Italy
3 h-index
3 publications
196 citations
University of Utah
Salt Lake City, United States
3 h-index
7 publications
136 citations
Conservatoire National des Arts et Métiers
Paris, France
2 h-index
16 publications
1.3K citations
Copenhagen University Hospital
Copenhagen, Denmark
2 h-index
7 publications
574 citations

Brigham and Women's Hospital
Boston, United States
2 h-index
8 publications
857 citations
Warsaw University of Life Sciences
Warsaw, Poland
2 h-index
4 publications
520 citations

University of Bristol
Bristol, United Kingdom
2 h-index
3 publications
322 citations

UNSW Sydney
Sydney, Australia
2 h-index
4 publications
100 citations
1–8 of 277
Repository · 7 publications · 142 citations
7
h-index
ACER · 6 publications · 297 citations
6
h-index
6 publications · 309 citations
6
h-index
5 publications · 180 citations
5
h-index
3 publications · 68 citations
3
h-index
1–5