Concepedia

Mycoprotein Production

Mycoprotein Production is a biotechnological process that involves the controlled cultivation of filamentous fungi, typically under aerobic conditions, to generate high-yield, protein-rich fungal biomass for use as a sustainable alternative to animal-derived protein sources in food applications.

48

Publications

2.4K

Citations

188

Authors

76

Institutions

Publications per year

2017–2026

28

Parents

Publications

48

Mycoproteins as safe meat substitutes

Fataneh Hashempour‐Baltork, Kianoush Khosravi‐Darani, Hedayat Hosseini et al. · Journal of Cleaner Production · 2020 · 175 citations

, , +11

QuornTM Myco-protein - Overview of a successful fungal product

Marilyn G. Wiebe · Mycologist · 2004 · 141 citations

, , +14

Vegan-mycoprotein concentrate from pea-processing industry byproduct using edible filamentous fungi

Pedro F. Souza Filho, Ramkumar B. Nair, Dan Andersson et al. · Fungal Biology and Biotechnology · 2018 · 135 citations · Full text

, , +16

Bioproduction of mushroom mycelium of <i>Agaricus bisporus</i> by commercial submerged fermentation for the production of meat analogue

Kyoungju Kim, Byung‐Sun Choi, Inhee Lee et al. · Journal of the Science of Food and Agriculture · 2011 · 124 citations

, , +17

Myco-protein: A twenty-year overnight success story

Anthony P. J. Trinci · Mycological Research · 1992 · 124 citations

, , +3

1–5 of 48

Authors

188

  1. KK
    Kianoush Khosravi‐Darani

    National Nutrition and Food Technology Research Institute, Iran

    6 publications · 365 citations

    6

    h-index

  2. TJ
    Tim J. A. Finnigan

    Quorn (United Kingdom), United Kingdom

    4 publications · 205 citations

    4

    h-index

  3. HH
    Hedayat Hosseini

    National Nutrition and Food Technology Research Institute, Iran

    3 publications · 251 citations

    3

    h-index

  4. SM
    Seyede Marzieh Hosseini

    National Nutrition and Food Technology Research Institute, Iran

    3 publications · 131 citations

    3

    h-index

  5. TM
    Taghi Miri

    University of Birmingham, United Kingdom

    2 publications · 103 citations

    2

    h-index

1–5 of 188

Institutions

76

  1. Quorn (United Kingdom)

    Stokesley, United Kingdom

    7 h-index

    10 publications

    567 citations

  2. National Nutrition and Food Technology Research Institute

    Tehran, Iran

    5 h-index

    13 publications

    1.1K citations

  3. Shahid Beheshti University of Medical Sciences

    Tehran, Iran

    3 h-index

    10 publications

    976 citations

  4. University of Edinburgh

    Edinburgh, United Kingdom

    3 h-index

    3 publications

    83 citations

  5. Heriot-Watt University

    Edinburgh, United Kingdom

    2 h-index

    5 publications

    212 citations

  6. Instituto Federal de Educação, Ciência e Tecnologia de Santa Catarina

    Florianópolis, Brazil

    2 h-index

    2 publications

    109 citations

  7. The University of Texas Medical Branch at Galveston

    Galveston, United States

    2 h-index

    4 publications

    92 citations

  8. University of Borås

    Borås, Sweden

    2 h-index

    5 publications

    571 citations

1–8 of 76

Venues

  1. Food Chemistry

    3 publications · 95 citations

    3

    h-index

  2. Nutrients

    2 publications · 114 citations

    2

    h-index

  3. Mycological Research

    2 publications · 148 citations

    2

    h-index

  4. Innovative Food Science & Emerging Technologies

    IFSET · 2 publications · 109 citations

    2

    h-index

  5. Journal of Nutrition

    JN · 2 publications · 46 citations

    2

    h-index

1–5