Concepedia
2
Publications
133
Citations
H-Index
2011
Active since
Affiliations
Sejong University(Current)
Kyoungju Kim is an author at Sejong University specializing in food safety, health sciences, and food chemistry.
Top concepts
HealthFood SafetyFood Chemistry
Publications per year
2011–2019
Bioproduction of mushroom mycelium of <i>Agaricus bisporus</i> by commercial submerged fermentation for the production of meat analogue
Kyoungju Kim, Byung‐Sun Choi, Inhee Lee et al. · Journal of the Science of Food and Agriculture · 2011 · 121 citations
Potential Reduction of Salt Consumption by Preparing Noodles with Entrapped NaCl in Mycelial Cell Wall Cavities of Lentinus edodes
Taeeun Kwon, Hyeyoung Lee, Jong-Sun Choi et al. · Food and Bioprocess Technology · 2019 · 12 citations
Food Chemistry, Potential Reduction, Entrapped Nacl +3
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