Modification Of Endosperm Structure
Modification of Endosperm Structure is a biochemical and physical transformation process within the barley endosperm during malting, wherein the dense, protein-embedded starch matrix is progressively degraded by endogenous enzymes to render carbohydrates accessible for fermentation.
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Ahmed Regina, Behjat Kosar‐Hashemi, Samantha Shi Min Ling et al. · Journal of Experimental Botany · 2010 · 186 citations · Full text
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University of Nebraska–Lincoln
Lincoln, United States
4 h-index
19 publications
1.1K citations
University of Arizona
Tucson, United States
4 h-index
5 publications
397 citations
Kansas State University
Manhattan, United States
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6 publications
443 citations

Heriot-Watt University
Edinburgh, United Kingdom
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5 publications
95 citations

Agricultural Research Service
Washington, United States
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5 publications
100 citations

University of Pretoria
Pretoria, South Africa
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9 publications
719 citations

The University of Adelaide
Adelaide, Australia
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4 publications
516 citations
Cereal Disease Laboratory
Saint Paul, United States
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2 publications
85 citations
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JXB · 6 publications · 380 citations
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