Modification Of Endosperm Structure

Modification of Endosperm Structure is a biochemical and physical transformation process within the barley endosperm during malting, wherein the dense, protein-embedded starch matrix is progressively degraded by endogenous enzymes to render carbohydrates accessible for fermentation.

123

Publications

5.7K

Citations

462

Authors

176

Institutions

Publications per year

2017–2026

22

Authors

462

  1. GH
    G. H. Palmer

    Heriot-Watt University, United Kingdom

    9 publications · 360 citations

    9

    h-index

  2. BA
    Brian A. Larkins

    University of Arizona, United States

    5 publications · 330 citations

    5

    h-index

  3. JR
    John R.N. Taylor

    University of Pretoria, South Africa

    5 publications · 264 citations

    5

    h-index

  4. YW
    Yongrui Wu

    Center for Excellence in Molecular Plant Sciences, China

    3 publications · 316 citations

    3

    h-index

  5. DR
    David R. Holding

    University of Nebraska–Lincoln, United States

    3 publications · 219 citations

    3

    h-index

1–5 of 462

Venues

  1. Journal of the Institute of Brewing

    18 publications · 647 citations

    16

    h-index

  2. Journal of Experimental Botany

    JXB · 6 publications · 380 citations

    6

    h-index

  3. Journal of Cereal Science

    5 publications · 164 citations

    5

    h-index

  4. Planta

    5 publications · 308 citations

    5

    h-index

  5. Cereal Chemistry

    4 publications · 283 citations

    4

    h-index

1–5