Concepedia

Milk Temperature Control

Milk Temperature Control is a methodological construct in infant nutrition science that specifies the systematic regulation of liquid milk temperature during bottle feeding to ensure safety, palatability, and physiological compatibility, thereby distinguishing it from general feeding practices by its focused emphasis on thermal parameters.

48

Publications

1.9K

Citations

152

Authors

58

Institutions

Publications per year

2017–2026

5

Parents

Publications

48

Effects of Hot, Humid Weather on Milk Temperature, Dry Matter Intake, and Milk Yield of Lactating Dairy Cows

J.W. West, B. G. Mullinix, J.K. Bernard · Journal of Dairy Science · 2003 · 416 citations · Full text

, , +16

Spray Cooling Effects on Milk Production, Milk, and Rectal Temperatures of Cows During a Moderate Temperate Summer Season

M. O. Igono, Barry J. Steevens, M. D. Shanklin et al. · Journal of Dairy Science · 1985 · 86 citations · Full text

, , +12

Intrinsic time temperature integrators for heat treatment of milk

W. Claeys, Ann Van Loey, Marc Hendrickx · Trends in Food Science & Technology · 2002 · 81 citations

, , +13

Sensory stability and oxidation of fish oil enriched milk is affected by milk storage temperature and oil quality

Mette B. Let, Charlotte Jacobsen, Anne S. Meyer · International Dairy Journal · 2004 · 78 citations

, , +17

The efficacy of in-line measurement of quarter milk electrical conductivity, milk yield and milk temperature for the detection of clinical and subclinical mastitis

K. Maatje, P. Huijsmans, W. Rossing et al. · Livestock Production Science · 1992 · 75 citations

, , +14

1–5 of 48

Authors

152

  1. WH
    W. Heuwieser

    Freie Universität Berlin, Germany

    2 publications · 37 citations

    2

    h-index

  2. TT
    T. T. McCarthy

    Newcastle University, United Kingdom

    2 publications · 40 citations

    2

    h-index

  3. HD
    H. D. Johnson

    University of Missouri, United States

    2 publications · 145 citations

    2

    h-index

  4. DP
    D. P. Fordham

    University of Leeds, United Kingdom

    2 publications · 40 citations

    2

    h-index

  5. OB
    O. Burfeind

    Freie Universität Berlin, Germany

    2 publications · 37 citations

    2

    h-index

1–5 of 152

Institutions

58

  1. Cornell University

    Ithaca, United States

    3 h-index

    4 publications

    191 citations

  2. North Carolina State University

    Raleigh, United States

    3 h-index

    7 publications

    187 citations

  3. Newcastle University

    Newcastle upon Tyne, United Kingdom

    2 h-index

    6 publications

    120 citations

  4. Freie Universität Berlin

    Berlin, Germany

    2 h-index

    8 publications

    159 citations

  5. University of Missouri

    Columbia, United States

    2 h-index

    8 publications

    580 citations

  6. Indian Institute of Technology Kharagpur

    Kharagpur, India

    1 h-index

    1 publications

    29 citations

  7. Munster Technological University

    Cork, Ireland

    1 h-index

    2 publications

    60 citations

  8. AgroParisTech

    Palaiseau, France

    1 h-index

    1 publications

    10 citations

1–8 of 58

Venues

  1. Journal of Dairy Science

    JDS · 14 publications · 857 citations

    13

    h-index

  2. Journal of Dairy Research

    3 publications · 60 citations

    3

    h-index

  3. Livestock Production Science

    3 publications · 104 citations

    3

    h-index

  4. Tropical Animal Health and Production

    3 publications · 85 citations

    3

    h-index

  5. Food Control

    3 publications · 80 citations

    3

    h-index

1–5