Milk Colorimetry

Milk Colorimetry is a scientific measurement technique that quantifies the color properties of milk using standardized optical instruments to assess its spectral reflectance or transmittance characteristics.

136

Publications

5.4K

Citations

483

Authors

176

Institutions

Publications per year

2017–2026

36

Parents

Authors

483

  1. JL
    Jeroen Lammertyn

    KU Leuven, Belgium

    3 publications · 336 citations

    3

    h-index

  2. DB
    D.M. Barbano

    Cornell University, United States

    3 publications · 144 citations

    3

    h-index

  3. BA
    Ben Aernouts

    KU Leuven, Belgium

    3 publications · 336 citations

    3

    h-index

  4. WS
    Wouter Saeys

    KU Leuven, Belgium

    3 publications · 336 citations

    3

    h-index

  5. GB
    Giovanni Bittante

    University of Padua, Italy

    2 publications · 153 citations

    2

    h-index

1–5 of 483

Venues

  1. Journal of Dairy Science

    JDS · 34 publications · 1.5K citations

    20

    h-index

  2. Food Chemistry

    11 publications · 568 citations

    10

    h-index

  3. Journal of Dairy Research

    7 publications · 177 citations

    7

    h-index

  4. International Dairy Journal

    6 publications · 179 citations

    6

    h-index

  5. 5

    h-index

1–5