Concepedia

Migration Through Packaging

Migration Through Packaging is a phenomenon in which chemical substances from packaging materials transfer into the contained product through diffusion, sorption, or permeation processes, distinguished by its specific occurrence across packaging barriers in response to concentration gradients and material compatibility.

120

Publications

5.6K

Citations

315

Authors

128

Institutions

Publications per year

2017–2026

26

Variants

Packaging Migration

Parents

Publications

120

Migration of styrene monomer from polystyrene packaging materials into foods: Characterization and safety evaluation

Zahra Pilevar, Akbar Bahrami, Samira Beikzadeh et al. · Trends in Food Science & Technology · 2019 · 188 citations

, , +16

Migration Phenomenon in Food Packaging. Food–Package Interactions, Mechanisms, Types of Migrants, Testing and Relative Legislation—A Review

Ioannis S. Arvanitoyannis, Konstantinos V. Kotsanopoulos · Food and Bioprocess Technology · 2013 · 181 citations

, , +17

Migration modelling as a tool for quality assurance of food packaging

J. Brandsch, P. Mercea, M. Rüter et al. · Food Additives & Contaminants · 2002 · 150 citations

, , +16

Predictive modelling of migration from packaging materials into food products for regulatory purposes

Erika Helmroth, Rinus Rijk, Matthijs Dekker et al. · Trends in Food Science & Technology · 2002 · 135 citations · Full text

, , +15

Migration of silver from nanosilver–polyethylene composite packaging into food simulants

Hyung‐Jun Song, B. Li, Qin‐Bao Lin et al. · Food Additives & Contaminants Part A · 2011 · 128 citations

, , +11

1–5 of 120

Authors

315

  1. RF
    Roland Franz

    Fraunhofer Institute for Process Engineering and Packaging, Germany

    9 publications · 573 citations

    9

    h-index

  2. OP
    O. Piringer

    Fabes Forschungs (Germany), Germany

    8 publications · 470 citations

    8

    h-index

  3. AS
    A. Sanches‐Silva

    Instituto Nacional de Investigação Agrária e Veterinária, Portugal

    7 publications · 517 citations

    7

    h-index

  4. AF
    Alexandre Feigenbaum

    Institut National de la Recherche Agronomique, Morocco

    7 publications · 367 citations

    6

    h-index

  5. SP
    S. Pastorelli

    Joint Research Centre, Italy

    6 publications · 343 citations

    6

    h-index

1–5 of 315

Institutions

128

  1. Fraunhofer Institute for Process Engineering and Packaging

    Freising, Germany

    14 h-index

    26 publications

    1.4K citations

  2. Universidade de Santiago de Compostela

    Santiago de Compostela, Spain

    14 h-index

    52 publications

    3.1K citations

  3. Universidad de Zaragoza

    Zaragoza, Spain

    7 h-index

    13 publications

    860 citations

  4. Fabes Forschungs (Germany)

    Munich, Germany

    7 h-index

    14 publications

    637 citations

  5. Joint Research Centre

    Ispra, Italy

    6 h-index

    16 publications

    948 citations

  6. Fractionnation of AgroResources and Environment

    Reims, France

    4 h-index

    14 publications

    381 citations

  7. Fera Science (United Kingdom)

    York, United Kingdom

    4 h-index

    8 publications

    159 citations

  8. Food & Nutrition

    's-Hertogenbosch, Netherlands

    3 h-index

    5 publications

    304 citations

1–8 of 128

Venues

  1. Food Additives & Contaminants Part A

    17 publications · 808 citations

    16

    h-index

  2. Food Additives & Contaminants

    16 publications · 893 citations

    15

    h-index

  3. Journal of Agricultural and Food Chemistry

    7 publications · 333 citations

    7

    h-index

  4. Packaging Technology and Science

    4 publications · 68 citations

    4

    h-index

  5. Trends in Food Science & Technology

    4 publications · 494 citations

    4

    h-index

1–5