Menu Label Format is a standardized methodological framework within public health policy that prescribes the specific visual, numerical, and textual presentation of nutritional information on restaurant menus to enhance consumer comprehension and dietary decision-making.
16
Publications
606
Citations
52
Authors
31
Institutions
Publications per year
2017–2026
6
Parents
Publications
16
1–5 of 16
Authors
52
- GMGiovanna Medeiros Rataichesck Fiates
Universidade Federal de Santa Catarina, Brazil
2 publications · 52 citations
2
h-index
- HH
2
h-index
- RPRossana Pacheco da Costa Proença
Universidade Federal de Santa Catarina, Brazil
2 publications · 52 citations
2
h-index
- VR
2
h-index
- AC
2
h-index
1–5 of 52
Institutions
31
Universidade Federal de Santa Catarina
Florianópolis, Brazil
2 h-index
10 publications
260 citations
Bournemouth University
Poole, United Kingdom
2 h-index
2 publications
52 citations
Rockefeller University
New York, United States
1 h-index
2 publications
70 citations
Duke Medical Center
Durham, United States
1 h-index
1 publications
50 citations
Intel (United States)
Santa Clara, United States
1 h-index
1 publications
73 citations
Duke University
Durham, United States
1 h-index
1 publications
50 citations
Royal Bournemouth Hospital
Bournemouth, United Kingdom
1 h-index
1 publications
23 citations
Oregon Health & Science University
Portland, United States
1 h-index
1 publications
114 citations
1–8 of 31
Venues
- Appetite
4 publications · 185 citations
4
h-index
- Journal of the American Dietetic Association
JADA · 1 publications · 50 citations
1
h-index
- Arab World English Journal For Translation and Literary Studies
1 publications · 15 citations
1
h-index
- British Food Journal
1 publications · 29 citations
1
h-index
- BMC Obesity
1 publications · 27 citations
1
h-index
1–5