Lipid Preservation

Lipid Preservation is a method of soft-tissue preservation that involves the stabilization and resistance to degradation of lipid components within biological tissues, distinguishing it from other preservation mechanisms by its specific reliance on the chemical inertness and longevity of lipid molecules.

46

Publications

1.7K

Citations

162

Authors

91

Institutions

Publications per year

2017–2026

10

Authors

162

  1. VC
    Víctor Carriel

    Universidad de Granada, Spain

    2 publications · 45 citations

    2

    h-index

  2. FC
    Fernando Campos

    Universidad de Granada, Spain

    2 publications · 45 citations

    2

    h-index

  3. AB
    Antoine Bideau

    Laboratoire des Sciences de l'Environnement Marin, France

    1 publications · 27 citations

    1

    h-index

  4. GH
    G. H. Cope

    University of Sheffield, United Kingdom

    1 publications · 71 citations

    1

    h-index

  5. LW
    Lijuan Wang

    Northeast Forestry University, China

    1 publications · 21 citations

    1

    h-index

1–5 of 162

Venues

  1. Food Chemistry

    2 publications · 52 citations

    2

    h-index

  2. Stain Technology

    2 publications · 37 citations

    2

    h-index

  3. PubMed

    Repository · 2 publications · 143 citations

    2

    h-index

  4. Journal of the Royal Microscopical Society

    2 publications · 93 citations

    2

    h-index

  5. Methods in molecular biology

    Book series · 2 publications · 45 citations

    2

    h-index

1–5