Concepedia

Lactose Reduction

Lactose Reduction is a biochemical process in dairy science that decreases the concentration of lactose in milk-based products through enzymatic hydrolysis or microbial fermentation, thereby enhancing digestibility and functional properties in fermented dairy systems.

96

Publications

4.2K

Citations

349

Authors

127

Institutions

Publications per year

2017–2026

21

Parents

Publications

96

Lactose malabsorption and intolerance: pathogenesis, diagnosis and treatment

Benjamin Misselwitz, Daniel Pohl, Heiko Frühauf et al. · United European Gastroenterology Journal · 2013 · 227 citations · Full text

, , +13

Beta‐galactosidase technology: A solution to the lactose problem

Triveni Piasad Shukla, L.E. Wierzbicki · C R C Critical Reviews in Food Technology · 1975 · 148 citations

, , +17

Sugars versus starch as supplements to grass silage: Effects on ruminal fermentation and the supply of microbial protein to the small intestine, estimated from the urinary excretion of purine derivatives, in sheep

David G. Chamberlain, Stuart J. Robertson, Jai‐Jun Choung · Journal of the Science of Food and Agriculture · 1993 · 132 citations

, , +16

Influence of Nonfermented Dairy Products Containing Bacterial Starter Cultures on Lactose Maldigestion in Humans

Meei‐Yn Lin, Dennis A. Savaiano, Susan K. Harlander · Journal of Dairy Science · 1991 · 120 citations · Full text

, , +12

How Much Lactose is Low Lactose?

Steven R. Hertzler, BAO-CHAU L. HUYNH, Dennis A. Savaiano · Journal of the American Dietetic Association · 1996 · 113 citations

, , +9

1–5 of 96

Authors

349

  1. DA
    Dennis A. Savaiano

    Purdue University West Lafayette, United States

    4 publications · 359 citations

    4

    h-index

  2. FM
    F. Morisi

    Snam (Italy), Italy

    3 publications · 115 citations

    3

    h-index

  3. MP
    M. Pastore

    Snam (Italy), Italy

    3 publications · 115 citations

    3

    h-index

  4. MV
    M. Vergara Meersohn

    Gentofte Hospital, Denmark

    2 publications · 24 citations

    2

    h-index

  5. CM
    Catherine M. Kotz

    University of Minnesota, United States

    2 publications · 43 citations

    2

    h-index

1–5 of 349

Institutions

127

  1. University of Minnesota

    Minneapolis, United States

    5 h-index

    16 publications

    910 citations

  2. BOKU University

    Vienna, Austria

    3 h-index

    10 publications

    374 citations

  3. North Carolina State University

    Raleigh, United States

    3 h-index

    6 publications

    355 citations

  4. University of Copenhagen

    Copenhagen, Denmark

    2 h-index

    11 publications

    385 citations

  5. Snam (Italy)

    San Donato Milanese, Italy

    2 h-index

    5 publications

    197 citations

  6. Technical University of Moldova

    Chisinau, Moldova

    2 h-index

    7 publications

    95 citations

  7. University of Wisconsin–Madison

    Madison, United States

    2 h-index

    6 publications

    357 citations

  8. University of Vienna

    Vienna, Austria

    2 h-index

    2 publications

    82 citations

1–8 of 127

Venues

  1. Journal of Dairy Science

    JDS · 11 publications · 494 citations

    11

    h-index

  2. American Journal of Clinical Nutrition

    AJCN · 8 publications · 473 citations

    8

    h-index

  3. PubMed

    Repository · 7 publications · 330 citations

    7

    h-index

  4. Journal of Agricultural and Food Chemistry

    4 publications · 106 citations

    4

    h-index

  5. Applied and Environmental Microbiology

    AEM · 3 publications · 119 citations

    3

    h-index

1–5