Lactose Oxidation

Lactose Oxidation is a chemical reaction process in carbohydrate chemistry wherein the hydroxyl groups of lactose are selectively transformed into carbonyl or carboxyl functionalities through enzymatic or chemical oxidation, distinguishing it from other lactose modifications by its targeted redox mechanism at specific sugar moieties.

52

Publications

2.1K

Citations

158

Authors

44

Institutions

Publications per year

2017–2026

5

Authors

158

  1. DY
    Dmitry Yu. Murzin

    Åbo Akademi University, Finland

    8 publications · 295 citations

    8

    h-index

  2. EV
    Elena V. Murzina

    Åbo Akademi University, Finland

    7 publications · 252 citations

    7

    h-index

  3. AV
    A. V. Tokarev

    Åbo Akademi University, Finland

    6 publications · 241 citations

    6

    h-index

  4. DH
    Dietmar Haltrich

    BOKU University, Austria

    5 publications · 247 citations

    5

    h-index

  5. RL
    Roland Ludwig

    BOKU University, Austria

    4 publications · 255 citations

    4

    h-index

1–5 of 158

Venues

  1. Carbohydrate Research

    5 publications · 191 citations

    5

    h-index

  2. Biotechnology and Bioengineering

    3 publications · 183 citations

    3

    h-index

  3. Applied Catalysis A General

    3 publications · 114 citations

    3

    h-index

  4. Journal of Agricultural and Food Chemistry

    3 publications · 348 citations

    3

    h-index

  5. Research on Chemical Intermediates

    2 publications · 27 citations

    2

    h-index

1–5