Lactose Oxidation
Lactose Oxidation is a chemical reaction process in carbohydrate chemistry wherein the hydroxyl groups of lactose are selectively transformed into carbonyl or carboxyl functionalities through enzymatic or chemical oxidation, distinguishing it from other lactose modifications by its targeted redox mechanism at specific sugar moieties.
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2.1K
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158
Authors
44
Institutions
Publications per year
2017–2026
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Åbo Akademi University
Turku, Finland
8 h-index
37 publications
1.4K citations
BOKU University
Vienna, Austria
6 h-index
21 publications
1.3K citations

Université Laval
Québec, Canada
3 h-index
9 publications
333 citations

University of Allahabad
Prayagraj, India
3 h-index
13 publications
146 citations

Royal Agricultural University
Cirencester, United Kingdom
2 h-index
8 publications
636 citations

University of Oulu
Oulu, Finland
2 h-index
3 publications
92 citations

Ghent University
Ghent, Belgium
2 h-index
8 publications
420 citations
Eindhoven University of Technology
Eindhoven, The Netherlands
2 h-index
6 publications
273 citations
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5 publications · 191 citations
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