Concepedia

Label Attention

Label Attention is a cognitive construct within food label literacy that denotes the degree to which consumers direct perceptual and cognitive resources toward nutrition information on food packaging during decision-making.

111

Publications

6.9K

Citations

388

Authors

158

Institutions

Publications per year

2017–2026

70

Parents

Publications

111

Front-of-pack nutrition labels. Their effect on attention and choices when consumers have varying goals and time constraints

Erica van Herpen, J.C.M. van Trijp · Appetite · 2011 · 358 citations · Full text

, , +12

Multi-Interest Network with Dynamic Routing for Recommendation at Tmall

Chao Li, Zhiyuan Liu, Mengmeng Wu et al. · 2019 · 354 citations

, , +12

The effect of new package design on product attention, categorization and evaluation

Jan Schoormans, Henry S.J. Robben · Journal of Economic Psychology · 1997 · 339 citations

, , +13

Effects of front-of-pack labels on the nutritional quality of supermarket food purchases: evidence from a large-scale randomized controlled trial

Pierre Dubois, Paulo Albuquerque, Olivier Allais et al. · Journal of the Academy of Marketing Science · 2020 · 259 citations · Full text

, , +14

What determines consumer attention to nutrition labels?

Svetlana Bialkova, J.C.M. van Trijp · Food Quality and Preference · 2010 · 209 citations

, , +13

1–5 of 111

Authors

388

  1. AG
    Ana Giménez

    Universidad de la República de Uruguay, Uruguay

    7 publications · 650 citations

    7

    h-index

  2. GA
    Gastón Ares

    Universidad de la República de Uruguay, Uruguay

    7 publications · 650 citations

    7

    h-index

  3. AM
    Alejandro Maiche

    Universidad de la República de Uruguay, Uruguay

    6 publications · 549 citations

    6

    h-index

  4. JV
    J.C.M. van Trijp

    Wageningen University & Research, Netherlands

    4 publications · 858 citations

    4

    h-index

  5. LV
    Letícia Vidal

    Universidad de la República de Uruguay, Uruguay

    4 publications · 318 citations

    4

    h-index

1–5 of 388

Institutions

158

  1. Universidad de la República de Uruguay

    Montevideo, Uruguay

    7 h-index

    33 publications

    3K citations

  2. Wageningen University & Research

    Wageningen, The Netherlands

    5 h-index

    7 publications

    1.5K citations

  3. University of Florida

    Gainesville, United States

    4 h-index

    9 publications

    303 citations

  4. Tsinghua University

    Beijing, China

    4 h-index

    5 publications

    363 citations

  5. University of Twente

    Enschede, The Netherlands

    3 h-index

    5 publications

    636 citations

  6. Australian e-Health Research Centre

    Brisbane, Australia

    3 h-index

    4 publications

    373 citations

  7. Aarhus University

    Aarhus, Denmark

    3 h-index

    5 publications

    606 citations

  8. Commonwealth Scientific and Industrial Research Organisation

    Canberra, Australia

    3 h-index

    4 publications

    373 citations

1–8 of 158

Venues

  1. Food Quality and Preference

    9 publications · 775 citations

    9

    h-index

  2. arXiv (Cornell University)

    Repository · 5 publications · 166 citations

    5

    h-index

  3. Public Health Nutrition

    PNH · 3 publications · 304 citations

    3

    h-index

  4. Sustainability

    3 publications · 102 citations

    3

    h-index

  5. International Journal of Consumer Studies

    2 publications · 97 citations

    2

    h-index

1–5