Kitchen Safety is a subfield of home injury prevention research that focuses specifically on identifying, evaluating, and mitigating hazards and risks associated with the kitchen environment to prevent accidents and injuries.
79
Publications
3K
Citations
278
Authors
122
Institutions
Publications per year
2017–2026
34
Publications
79
Development of a Model for Evaluation of Microbial Cross-Contamination in the Kitchen
Ping Zhao, Tong Zhao, Michael P. Doyle et al. · Journal of Food Protection · 1998 · 172 citations
Evaluation of a participatory ergonomic intervention process in kitchen work
Irmeli Pehkonen, Esa‐Pekka Takala, Ritva Ketola et al. · Applied Ergonomics · 2008 · 101 citations
Nursing, Design, Ergonomics +12
1–5 of 79
Authors
278
- CBCarol Byrd‐Bredbenner
Rutgers, The State University of New Jersey, United States
3 publications · 105 citations
3
h-index
- AD
2
h-index
- PM
2
h-index
- WW
2
h-index
- AI
2
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1–5 of 278
Institutions
122
Rutgers, The State University of New Jersey
New Brunswick, United States
3 h-index
10 publications
419 citations
Technological University Dublin
Dublin, Ireland
3 h-index
8 publications
185 citations
University of Ljubljana
Ljubljana, Slovenia
2 h-index
5 publications
60 citations
Universidade de Brasília
Brasília, Brazil
2 h-index
9 publications
219 citations
"Dunarea de Jos" University of Galati
Galati, Romania
2 h-index
9 publications
412 citations
Wageningen University & Research
Wageningen, The Netherlands
2 h-index
4 publications
434 citations
Instituto Federal do Piauí
Teresina, Brazil
2 h-index
2 publications
48 citations
Université de Sherbrooke
Sherbrooke, Canada
2 h-index
8 publications
176 citations
1–8 of 122
Venues
- Food Control
7 publications · 353 citations
7
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- Journal of Food Protection
5 publications · 385 citations
5
h-index
- British Food Journal
3 publications · 82 citations
3
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- Building and Environment
3 publications · 122 citations
3
h-index
- Risk Analysis
2 publications · 87 citations
2
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1–5