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Development of a Model for Evaluation of Microbial Cross-Contamination in the Kitchen
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1998
Year
EngineeringMicrobial ContaminationEnvironmental EngineeringMicrobial EcologyFood MicrobiologyEnvironmental MicrobiologyMicrobial Cross-contaminationMicrobiologyInfection ControlMicrobiomeFood Safety Risk AssessmentMedicineFood SafetyMicrobial Risk Assessment
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