Concepedia

Jar Scaling

JAR Scaling is a psychometric method in affective testing that measures the perceived adequacy of specific product attributes by assessing the degree to which they are "Just About Right," thereby differentiating optimal sensory or consumer-perceived attribute levels from those that are under- or over-intensified.

17

Publications

568

Citations

68

Authors

30

Institutions

Publications per year

2017–2026

7

Variants

Just About Right Scaling

Parents

Publications

17

THE JUST‐ABOUT‐RIGHT INTENSITY SCALE: FUNCTIONAL ANALYSES AND RELATION TO HEDONICS

Maximo C. Gacula, SHERI RUTENBECK, Lana Pollack et al. · Journal of Sensory Studies · 2007 · 78 citations

, , +14

Removal of TiO <sub>2</sub> Nanoparticles During Primary Water Treatment: Role of Coagulant Type, Dose, and Nanoparticle Concentration

Ryan J. Honda, Valerie Keene, Louise Daniels et al. · Environmental Engineering Science · 2014 · 73 citations · Full text

, , +17

Hedonic product optimisation: CATA questions as alternatives to JAR scales

Gastón Ares, Juliana Cunha de Andrade, Lucía Antúnez et al. · Food Quality and Preference · 2016 · 54 citations

, , +8

Improving the sensory quality of flavored liquid milk by engaging sensory analysis and consumer preference

Ruicong Zhi, Lei Zhao, Jingye Shi · Journal of Dairy Science · 2016 · 53 citations · Full text

, , +17

Sensory Analysis for Cow Milk Product Development Using High Pressure Processing (HPP) in the Dairy Industry

Shu Huey Lim, Nyuk Ling Chin, Alifdalino Sulaiman et al. · Foods · 2022 · 40 citations · Full text

, , +17

1–5 of 17

Authors

68

  1. GA
    Gastón Ares

    Universidad de la República de Uruguay, Uruguay

    3 publications · 128 citations

    3

    h-index

  2. MC
    Maximo C. Gacula

    Under Armour (United States), United States

    2 publications · 107 citations

    2

    h-index

  3. SR
    Sara R. Jaeger

    Plant & Food Research, New Zealand

    2 publications · 91 citations

    2

    h-index

  4. LP
    Lana Pollack

    Jacobs Institute, United States

    2 publications · 107 citations

    2

    h-index

  5. HM
    Howard Moskowitz

    Jacobs Institute, United States

    2 publications · 107 citations

    2

    h-index

1–5 of 68

Institutions

30

  1. Universidad de la República de Uruguay

    Montevideo, Uruguay

    3 h-index

    7 publications

    310 citations

  2. Plant & Food Research

    Auckland, New Zealand

    2 h-index

    9 publications

    350 citations

  3. Jacobs Institute

    Buffalo, United States

    2 h-index

    2 publications

    107 citations

  4. Dankook University

    Jukjeon-dong, South Korea

    1 h-index

    2 publications

    56 citations

  5. Tecnológico de Monterrey

    Monterrey, Mexico

    1 h-index

    3 publications

    39 citations

  6. Centro de Investigación y Desarrollo

    Barcelona, Spain

    1 h-index

    1 publications

    13 citations

  7. University of Georgia

    Athens, United States

    1 h-index

    1 publications

    78 citations

  8. CTS Corporation (United States)

    Elkhart, United States

    1 h-index

    3 publications

    87 citations

1–8 of 30

Venues

  1. Journal of Sensory Studies

    5 publications · 195 citations

    5

    h-index

  2. Foods

    3 publications · 81 citations

    3

    h-index

  3. Food Quality and Preference

    2 publications · 91 citations

    2

    h-index

  4. Food Research International

    1 publications · 16 citations

    1

    h-index

  5. Environmental Engineering Science

    1 publications · 73 citations

    1

    h-index

1–5