Iodine Biofortification
Iodine Biofortification is a nutritional intervention strategy that involves the deliberate enhancement of iodine content in crops or foodstuffs through agronomic practices, genetic selection, or biotechnological methods to address dietary iodine deficiency in human populations.
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2017–2026
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Tomato fruits: a good target for iodine biofortification
Claudia Kiferle, Silvia Gonzali, H.T. Holwerda et al. · Frontiers in Plant Science · 2013 · 118 citations · Full text
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University of Agriculture in Krakow
Krakow, Poland
14 h-index
122 publications
3.7K citations

Scuola Superiore Sant'Anna
Pisa, Italy
7 h-index
18 publications
1.2K citations

University of Pisa
Pisa, Italy
7 h-index
28 publications
1.4K citations
Hochschule Osnabrück
Osnabrück, Germany
6 h-index
19 publications
974 citations

Ghent University
Ghent, Belgium
4 h-index
15 publications
333 citations

University of Naples Federico II
Naples, Italy
4 h-index
12 publications
222 citations

Zhejiang University
Hangzhou, China
4 h-index
26 publications
1.5K citations

Universidad de Granada
Granada, Spain
4 h-index
32 publications
2.4K citations
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8 publications · 604 citations
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