Iodine Biofortification

Iodine Biofortification is a nutritional intervention strategy that involves the deliberate enhancement of iodine content in crops or foodstuffs through agronomic practices, genetic selection, or biotechnological methods to address dietary iodine deficiency in human populations.

78

Publications

3.3K

Citations

298

Authors

96

Institutions

Publications per year

2017–2026

42

Authors

298

  1. SS
    Sylwester Smoleń

    University of Agriculture in Krakow, Poland

    21 publications · 645 citations

    16

    h-index

  2. IL
    Iwona Ledwożyw‐Smoleń

    University of Agriculture in Krakow, Poland

    11 publications · 303 citations

    11

    h-index

  3. AK
    Aneta Koronowicz

    University of Agriculture in Krakow, Poland

    10 publications · 268 citations

    10

    h-index

  4. ŁS
    Łukasz Skoczylas

    University of Agriculture in Krakow, Poland

    8 publications · 236 citations

    8

    h-index

  5. WS
    W. Sady

    University of Agriculture in Krakow, Poland

    8 publications · 284 citations

    8

    h-index

1–5 of 298

Venues

  1. Frontiers in Plant Science

    8 publications · 604 citations

    8

    h-index

  2. Scientia Horticulturae

    7 publications · 355 citations

    7

    h-index

  3. Agronomy

    6 publications · 150 citations

    6

    h-index

  4. Nutrients

    3 publications · 44 citations

    3

    h-index

  5. Plants

    3 publications · 68 citations

    3

    h-index

1–5