H.T. Holwerda

Tomato fruits: a good target for iodine biofortification

Claudia Kiferle, Silvia Gonzali, H.T. Holwerda et al. · Frontiers in Plant Science · 2013 · 117 citations · Full text

Biofortification of lettuce (<i>Lactuca sativa</i> L.) with iodine: the effect of iodine form and concentration in the nutrient solution on growth, development and iodine uptake of lettuce grown in water culture

W. Voogt, H.T. Holwerda, Rashied Khodabaks · Journal of the Science of Food and Agriculture · 2010 · 102 citations

Evidences for a Nutritional Role of Iodine in Plants

Claudia Kiferle, Marco Martinelli, Anna Maria Salzano et al. · Frontiers in Plant Science · 2021 · 89 citations · Full text

Fate and Bioaccessibility of Iodine in Food Prepared from Agronomically Biofortified Wheat and Rice and Impact of Cofertilization with Zinc and Selenium

İsmail Çakmak, Massimo Marzorati, Pieter Van den Abbeele et al. · Journal of Agricultural and Food Chemistry · 2020 · 48 citations

Nutrition, Foliar Iodine Fertilizer, Engineering +18

Improvement in fruit yield and tolerance to salinity of tomato plants fertigated with micronutrient amounts of iodine

Claudia Kiferle, Silvia Gonzali, Sara Beltrami et al. · Scientific Reports · 2022 · 27 citations · Full text