W. Voogt

Biofortification of lettuce (<i>Lactuca sativa</i> L.) with iodine: the effect of iodine form and concentration in the nutrient solution on growth, development and iodine uptake of lettuce grown in water culture

W. Voogt, H.T. Holwerda, Rashied Khodabaks · Journal of the Science of Food and Agriculture · 2010 · 104 citations

Agriculture, Food Science, Nutrition +17

Nutrient solutions and water quality for soilless cultures

C. de Kreij, W. Voogt, R. Baas · Socio-Environmental Systems Modeling · 2003 · 57 citations · Full text

Agriculture, Agronomy, Soil Sciences +16

Minimising emissions to water bodies from NW European greenhouses; with focus on Dutch vegetable cultivation

C. van der Salm, W. Voogt, E.A.M. Beerling et al. · Agricultural Water Management · 2020 · 50 citations · Full text

Agriculture, Water Resources Management, Irrigation Management +16

Intelligent greenhouse design decreases water use for evaporative cooling in arid regions

I. Tsafaras, J.B. Campen, C. Stanghellini et al. · Agricultural Water Management · 2021 · 48 citations · Full text

Engineering, Agricultural Engineering, Water Resources Management +17

Response of tomatoes (Lycopersicon esculentum) to an unequal distribution of nutrients in the root environment

C. Sonneveld, W. Voogt · Plant and Soil · 1990 · 47 citations

Agriculture, Plant Biology, Plant Sciences +13