Juan J. Ríos - Concepedia

Author

Juan J. Ríos

Also Known As

J. J. Rios, J. J. Ríos, J.J. Rios, J.J. Ríos, Juan José Rios, Juan J Rios, Juan J Ríos, Juan J. Rios, Juan J. Ríos, Juan Jose Rios

Publications

3.3K

Citations

H-Index

Concepts

All Affiliations

Universidad de Granada Centro de Edafología y Biología Aplicada del Segura Estación Experimental de Aula Dei James Hutton Institute University of California, Davis

About

Juan J. Ríos is an author at Universidad de Granada specializing in plant physiology, botany, and engineering.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	20	24	1.5K
2	Medicine	9	9	970
3	Public Health	9	9	531
4	Natural Sciences	8	8	426
5	Health Sciences	1	1	53

Juan J. Ríos

Publications

Citations

H-Index

Page 1

	Year	Citations
Genotypic differences in some physiological parameters symptomatic for oxidative stress under moderate drought in tomato plants Eva Sánchez‐Rodríguez, M. M. Rubio-Wilhelmi, Luís M. Cervilla, Plant Science BiologyPhysiological ParametersEngineeringPlant StressAbiotic Stress	2009	422
Oxidative Stress and Antioxidants in Tomato (Solanum lycopersicum) Plants Subjected to Boron Toxicity Luís M. Cervilla, Begoña Blasco, Juan J. Ríos, Annals of Botany	2007	270
Iodine biofortification and antioxidant capacity of lettuce: potential benefits for cultivation and human health Begoña Blasco, Juan J. Ríos, Luís M. Cervilla, Annals of Applied Biology NutritionAgricultural EconomicsOxidative StressFood ChemistryAgricultural Chemistry	2008	152
Biofortification of Se and induction of the antioxidant capacity in lettuce plants Juan J. Ríos, Miguel A. Rosales, Begoña Blasco, Scientia Horticulturae EngineeringBotanyAgricultural EconomicsBiotechnologyPlant Metabolism	2008	142
The effect of environmental conditions on nutritional quality of cherry tomato fruits: evaluation of two experimental Mediterranean greenhouses Miguel A. Rosales, Luís M. Cervilla, Eva Sánchez‐Rodríguez, Journal of the Science of Food and Agriculture	2010	134
Production and detoxification of H<sub>2</sub>O<sub>2</sub> in lettuce plants exposed to selenium Juan J. Ríos, Begoña Blasco, Luís M. Cervilla, Annals of Applied Biology BotanyLipid PeroxidationLettuce PlantsRedox BiologyOxidative Stress	2008	119
High Resolution Melt (HRM) analysis is an efficient tool to genotype EMS mutants in complex crop genomes Seosamh Ó Lochlainn, Stephen Amoah, Neil S. Graham, Plant Methods	2011	96
Parameters Symptomatic for Boron Toxicity in Leaves of Tomato Plants Luís M. Cervilla, Begoña Blasco, Juan J. Ríos, Journal of Botany Physiological Plant PathologyEngineeringPhytotoxicityBotanyPlant-abiotic Interaction	2012	95
Study of the ionome and uptake fluxes in cherry tomato plants under moderate water stress conditions Eva Sánchez‐Rodríguez, María del Mar Rubio-Wilhelmi, Luís M. Cervilla, Plant and Soil EngineeringPlant StressBotanyPlant-abiotic InteractionEnvironmental Engineering	2010	91
Beneficial effects of exogenous iodine in lettuce plants subjected to salinity stress Rocío Leyva, Eva Sánchez‐Rodríguez, Juan J. Ríos, Plant Science EngineeringPlant StressAbiotic StressOsmotic StressIodine Deficiency Disorders	2011	87

Page 1