Concepedia

Ingredient Sourcing

Ingredient Sourcing is the strategic procurement process within non-alcoholic beverage management that identifies, selects, and secures raw materials and comestible inputs according to quality, sustainability, regulatory, and supply chain criteria distinct from general purchasing through its focus on formulation integrity and product authenticity.

14

Publications

676

Citations

43

Authors

18

Institutions

Publications per year

2017–2026

3

Parents

Publications

14

Ingredient Branding: A Strategy Option with Multiple Beneficiaries

Donald G. Norris · Journal of Consumer Marketing · 1992 · 152 citations

, , +14

Food powder handling and processing: Industry problems, knowledge barriers and research opportunities

John J. Fitzpatrick, Lı́lia Ahrné · Chemical Engineering and Processing - Process Intensification · 2004 · 146 citations

, , +16

Recent developments in manufacturing and marketing carrageenan

Harris J. Bixler · Hydrobiologia · 1996 · 114 citations

, , +9

Consumer Preferences for Locally Produced Food Ingredient Sourcing in Restaurants

Jay M. Lillywhite, Jennifer E. Simonsen · Journal of Food Products Marketing · 2014 · 42 citations

, , +17

Holistic Framework for Blockchain-Based Halal Compliance in Supply Chains Enabled by Artificial Intelligence

Funlade Sunmola, George Baryannis, Albert Tan et al. · Systems · 2025 · 33 citations · Full text

, , +17

1–5 of 14

Authors

43

  1. JH
    Jarrod H. Kersey

    Williamson College, United States

    1 publications · 30 citations

    1

    h-index

  2. RA
    Rebecca A. Carter

    Urbana University, United States

    1 publications · 30 citations

    1

    h-index

  3. EJ
    Eluned Jones

    Virginia Tech, United States

    1 publications · 27 citations

    1

    h-index

  4. VS
    Victoria Salin

    Texas A&M University, United States

    1 publications · 27 citations

    1

    h-index

  5. KL
    Kurt Lorenz

    Eli Lilly (United States), United States

    1 publications · 24 citations

    1

    h-index

1–5 of 43

Institutions

18

  1. Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement

    Paris, France

    1 h-index

    12 publications

    180 citations

  2. University of California, Los Angeles

    Los Angeles, United States

    1 h-index

    1 publications

    10 citations

  3. University of Amsterdam

    Amsterdam, The Netherlands

    1 h-index

    1 publications

    20 citations

  4. Williamson College

    Franklin, United States

    1 h-index

    1 publications

    30 citations

  5. L'Institut Agro

    Paris, France

    1 h-index

    12 publications

    180 citations

  6. Sears Holdings (United States)

    Hoffman Estates, United States

    1 h-index

    1 publications

    114 citations

  7. Swedish Institute

    Stockholm, Sweden

    1 h-index

    1 publications

    146 citations

  8. Eli Lilly (United States)

    Indianapolis, United States

    1 h-index

    4 publications

    96 citations

1–8 of 18

Venues

  1. Food technology

    1 publications · 11 citations

    1

    h-index

  2. Trends in Food Science & Technology

    1 publications · 15 citations

    1

    h-index

  3. 1

    h-index

  4. Current Opinion in Food Science

    1 publications · 20 citations

    1

    h-index

  5. Journal of Purchasing and Supply Management

    1 publications · 32 citations

    1

    h-index

1–5