Hydraulic Pressing

Hydraulic Pressing is a cheese pressing method that uses fluid pressure transmitted through a hydraulic system to apply controlled and uniform force during curd consolidation, distinguishing it from mechanical or manual pressing techniques by its use of incompressible liquid to generate consistent pressure.

42

Publications

1.3K

Citations

131

Authors

50

Institutions

Publications per year

2017–2026

7

Authors

131

  1. AC
    A. C. Fairchild

    Commonwealth Scientific and Industrial Research Organisation, Australia

    2 publications · 32 citations

    2

    h-index

  2. RP
    Raúl Pérez‐Gálvez

    Universidad de Granada, Spain

    2 publications · 37 citations

    2

    h-index

  3. BC
    B. C. Yadav

    Babasaheb Bhimrao Ambedkar University, India

    2 publications · 35 citations

    2

    h-index

  4. GÅ
    Gunnar Ågren

    Uppsala University, Sweden

    2 publications · 33 citations

    2

    h-index

  5. AE
    Anders Eklúnd

    Karolinska University Hospital, Sweden

    2 publications · 33 citations

    2

    h-index

1–5 of 131

Venues

  1. Journal of the American Oil Chemists Society

    JAOCS · 3 publications · 138 citations

    3

    h-index

  2. Applied Microbiology

    2 publications · 32 citations

    2

    h-index

  3. 2

    h-index

  4. 2

    h-index

  5. Journal of Food Engineering

    2 publications · 158 citations

    2

    h-index

1–5