Hydraulic Pressing
Hydraulic Pressing is a cheese pressing method that uses fluid pressure transmitted through a hydraulic system to apply controlled and uniform force during curd consolidation, distinguishing it from mechanical or manual pressing techniques by its use of incompressible liquid to generate consistent pressure.
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1.3K
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131
Authors
50
Institutions
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2017–2026
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Orquídea Vasconcelos dos Santos, Nádia Cristina Fernandes Corrêa, Fabiana Andréia Schäfer De Martini Soares et al. · Food Research International · 2011 · 86 citations · Full text
Analytical energy dissipation in large and medium-sized hydraulic press
Kai Zhao, Zhifeng Liu, Suiran Yu et al. · Journal of Cleaner Production · 2014 · 76 citations
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Commonwealth Scientific and Industrial Research Organisation, Australia
2 publications · 32 citations
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University of Lucknow
Lucknow, India
2 h-index
4 publications
57 citations
Universiti Putra Malaysia
Seri Kembangan, Malaysia
2 h-index
6 publications
120 citations

Harbin Institute of Technology
Harbin, China
2 h-index
8 publications
160 citations

Uppsala University
Uppsala, Sweden
2 h-index
4 publications
66 citations

Hefei University of Technology
Hefei, China
2 h-index
7 publications
355 citations

Universidad de Granada
Granada, Spain
2 h-index
6 publications
125 citations
Bandung Institute of Technology
Bandung, Indonesia
1 h-index
3 publications
57 citations

Shanghai Jiao Tong University
Shanghai, China
1 h-index
1 publications
76 citations
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JAOCS · 3 publications · 138 citations
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2 publications · 32 citations
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2 publications · 40 citations
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2 publications · 80 citations
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2 publications · 158 citations
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