Higher Alcohol Profiling

Higher Alcohol Profiling is a specialized analytical method within volatile compound profiling that identifies and quantifies fusel alcohols—carbon-chain alcohols greater than two carbons—produced during fermentation processes, distinguishing it from other volatile compound analyses by its focus on higher alcohols as biomarkers of microbial metabolic activity and product quality.

7

Publications

214

Citations

47

Authors

12

Institutions

Publications per year

2017–2026

5

Authors

47

  1. JS
    Jelena Stanojević

    University of Nis, Serbia

    1 publications · 16 citations

    1

    h-index

  2. WZ
    Wenhong Zhao

    Zhongkai University of Agriculture and Engineering, China

    1 publications · 15 citations

    1

    h-index

  3. YZ
    Yu Zhang

    Tianjin University of Science and Technology, China

    1 publications · 19 citations

    1

    h-index

  4. NN
    Nada Nikolić

    University of Nis, Serbia

    1 publications · 16 citations

    1

    h-index

  5. RV
    R. Vignesh

    Vellore Institute of Technology University, India

    1 publications · 33 citations

    1

    h-index

1–5 of 47

Venues

  1. Molecules

    1 publications · 24 citations

    1

    h-index

  2. OENO One

    1 publications · 16 citations

    1

    h-index

  3. Food Bioscience

    1 publications · 19 citations

    1

    h-index

  4. Foods

    1 publications · 15 citations

    1

    h-index

  5. The Analyst

    1 publications · 69 citations

    1

    h-index

1–5