Higher Alcohol Profiling
Higher Alcohol Profiling is a specialized analytical method within volatile compound profiling that identifies and quantifies fusel alcohols—carbon-chain alcohols greater than two carbons—produced during fermentation processes, distinguishing it from other volatile compound analyses by its focus on higher alcohols as biomarkers of microbial metabolic activity and product quality.
7
Publications
214
Citations
47
Authors
12
Institutions
Publications per year
2017–2026
5
Parents
7
Analytical strategies to confirm Scotch whisky authenticity
Ross Aylott, Angus H. Clyne, Anthony P. Fox et al. · The Analyst · 1994 · 69 citations
1–5 of 7
47
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1–5 of 47
12

University of Chemistry and Technology, Prague
Prague, Czechia
1 h-index
4 publications
96 citations
University of Technology Sydney
Sydney, Australia
1 h-index
1 publications
33 citations
Tianjin University of Science and Technology
Tianjin, China
1 h-index
9 publications
171 citations
Ministry of Agriculture and Rural Affairs
Beijing, China
1 h-index
9 publications
135 citations
University of Nis
Niš, Serbia
1 h-index
7 publications
112 citations

Zhongkai University of Agriculture and Engineering
Guangzhou, China
1 h-index
9 publications
135 citations
Vellore Institute of Technology University
Vellore, India
1 h-index
5 publications
165 citations
Science and Technology Department of Sichuan Province
Chengdu, China
1 h-index
1 publications
19 citations
1–8 of 12
1 publications · 24 citations
1
h-index
1 publications · 16 citations
1
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1 publications · 19 citations
1
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1 publications · 15 citations
1
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1 publications · 69 citations
1
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1–5