Concepedia

Grape Acid Composition

Grape Acid Composition is a chemical profile that characterizes the types and relative concentrations of organic acids, predominantly tartaric, malic, and citric acids, present in grape berries, serving as a critical determinant of grape sensory attributes, technological ripeness, and winemaking potential.

172

Publications

8.3K

Citations

554

Authors

159

Institutions

Publications per year

2017–2026

46

Parents

Publications

172

Climate Influences on Grapevine Phenology, Grape Composition, and Wine Production and Quality for Bordeaux, France

Gregory V. Jones, Robert E. Davis · American Journal of Enology and Viticulture · 2000 · 702 citations

, , +15

Climate change and viticulture: A European perspective on climatology, carbon dioxide and UV-B effects

Hans Schultz · Australian Journal of Grape and Wine Research · 2000 · 426 citations

, , +14

Sugar and acid concentrations in 98 grape cultivars analyzed by principal component analysis

Huai‐Feng Liu, Ben‐Hong Wu, Peige Fan et al. · Journal of the Science of Food and Agriculture · 2006 · 225 citations · Full text

, , +11

Metabolomic Studies on Geographical Grapes and Their Wines Using<sup>1</sup>H NMR Analysis Coupled with Multivariate Statistics

Geum‐Sook Hwang, Ki Myong Kim, Hyuk-Jin Ahn et al. · Journal of Agricultural and Food Chemistry · 2009 · 208 citations

, , +17

Physiological and Biochemical Events During Development and Maturation of Grape Berries

G. Hrazdina, Grace F. Parsons, L. R. Mattick · American Journal of Enology and Viticulture · 1984 · 184 citations

, , +17

1–5 of 172

Authors

554

  1. LR
    L. R. Mattick

    Cornell University, United States

    11 publications · 439 citations

    10

    h-index

  2. CS
    C. S. Ough

    University of California, Davis, United States

    8 publications · 314 citations

    8

    h-index

  3. TG
    Teresa Garde‐Cerdán

    Instituto de Ciencias de la Vid y del Vino, Spain

    7 publications · 335 citations

    7

    h-index

  4. WM
    W. M. Kliewer

    University of California, Davis, United States

    5 publications · 250 citations

    5

    h-index

  5. GG
    Gastón Gutiérrez‐Gamboa

    Instituto de Ciencias de la Vid y del Vino, Spain

    5 publications · 211 citations

    5

    h-index

1–5 of 554

Institutions

159

  1. University of California, Davis

    Davis, United States

    13 h-index

    30 publications

    1.1K citations

  2. Cornell University

    Ithaca, United States

    10 h-index

    23 publications

    883 citations

  3. New York State Department of Agriculture and Markets

    Albany, United States

    8 h-index

    21 publications

    836 citations

  4. Commonwealth Scientific and Industrial Research Organisation

    Canberra, Australia

    6 h-index

    15 publications

    547 citations

  5. Université de Bordeaux

    Bordeaux, France

    5 h-index

    16 publications

    636 citations

  6. Unité mixte de recherche Œnologie

    Villenave-d'Ornon, France

    5 h-index

    25 publications

    1.9K citations

  7. Ningxia University

    Yinchuan, China

    5 h-index

    15 publications

    380 citations

  8. Instituto de Ciencias de la Vid y del Vino

    Logroño, Spain

    5 h-index

    18 publications

    768 citations

1–8 of 159

Venues

  1. American Journal of Enology and Viticulture

    AJEV · 44 publications · 2.3K citations

    23

    h-index

  2. Journal of Agricultural and Food Chemistry

    16 publications · 1.2K citations

    15

    h-index

  3. Australian Journal of Grape and Wine Research

    10 publications · 829 citations

    10

    h-index

  4. Journal of Food Science

    JFS · 9 publications · 169 citations

    9

    h-index

  5. Journal of the Science of Food and Agriculture

    6 publications · 480 citations

    6

    h-index

1–5