Concepedia

Gas Retention

Gas Retention is a functional property of dough, defined as the capacity of the viscoelastic gluten matrix to retain carbon dioxide gas produced during fermentation, thereby enabling dough expansion and contributing to final bread volume and texture.

237

Publications

11.5K

Citations

779

Authors

319

Institutions

Publications per year

2017–2026

44

Parents

Publications

237

Structural Transitions in Amorphous Water Ice and Astrophysical Implications

Peter Jenniskens, D. F. Blake · Science · 1994 · 490 citations

, , +10

Impaired transit and tolerance of intestinal gas in the irritable bowel syndrome

Jordi Serra · Gut · 2001 · 342 citations · Full text

, , +17

Gas Cell Stabilisation and Gas Retention in Wheat Bread Dough

Z. Gan, Peter R. Ellis, J.D. Schofield · Journal of Cereal Science · 1995 · 336 citations

, , +12

Porosity formation and gas bubble retention in laser metal deposition

Gary Ng, Anders E. W. Jarfors, Guijun Bi et al. · Applied Physics A · 2009 · 229 citations

, , +16

STRAIN HARDENING OF DOUGH AS A REQUIREMENT FOR GAS RETENTION

Ton van Vliet, A.M. Janssen, A.H. Bloksma et al. · Journal of Texture Studies · 1992 · 218 citations

, , +13

1–5 of 237

Authors

779

  1. FA
    Fernando Azpiroz

    Universitat Autònoma de Barcelona, Spain

    12 publications · 990 citations

    11

    h-index

  2. JS
    Jordi Serra

    Universitat Autònoma de Barcelona, Spain

    10 publications · 1.3K citations

    10

    h-index

  3. HY
    Hiroaki Yamauchi

    Hokkaido Agricultural Research Center, Japan

    8 publications · 226 citations

    8

    h-index

  4. JM
    Juan‐R. Malagelada

    Mayo Clinic, United States

    7 publications · 570 citations

    7

    h-index

  5. TD
    Timothy D. Colmer

    The University of Western Australia, Australia

    4 publications · 266 citations

    4

    h-index

1–5 of 779

Institutions

319

  1. Universitat Autònoma de Barcelona

    Cerdanyola del Vallès, Spain

    14 h-index

    55 publications

    4.9K citations

  2. Vall d'Hebron Hospital Universitari

    Barcelona, Spain

    6 h-index

    6 publications

    372 citations

  3. Hokkaido Agricultural Research Center

    Sapporo, Japan

    5 h-index

    26 publications

    707 citations

  4. State Key Laboratory of Food Science and Technology

    Wuxi, China

    5 h-index

    17 publications

    374 citations

  5. Guru Nanak Dev University

    Amritsar, India

    5 h-index

    11 publications

    240 citations

  6. Jiangnan University

    Wuxi, China

    5 h-index

    20 publications

    426 citations

  7. Obihiro University of Agriculture and Veterinary Medicine

    Obihiro, Japan

    5 h-index

    26 publications

    748 citations

  8. University of Copenhagen

    Copenhagen, Denmark

    4 h-index

    11 publications

    498 citations

1–8 of 319

Venues

  1. Journal of Chromatography A

    23 publications · 615 citations

    18

    h-index

  2. Analytical Chemistry

    12 publications · 578 citations

    12

    h-index

  3. Food Science and Technology Research

    FSTR · 9 publications · 238 citations

    9

    h-index

  4. Cereal Chemistry

    9 publications · 557 citations

    9

    h-index

  5. Gut

    5 publications · 646 citations

    5

    h-index

1–5