Concepedia

Fruit Demand

Fruit Demand is a quantitative economic construct that specifies the relationship between the quantity of fruit consumers are willing and able to purchase and the determinants influencing this decision, such as price, income, preferences, and availability, within a given market context.

162

Publications

5.8K

Citations

485

Authors

200

Institutions

Publications per year

2017–2026

34

Parents

Publications

162

The case for fruit quality: an interpretive review of consumer attitudes, and preferences for apples

F. Roger Harker, Anne Gunson, Sara R. Jaeger · Postharvest Biology and Technology · 2003 · 390 citations

, , +16

Gaps between fruit and vegetable production, demand, and recommended consumption at global and national levels: an integrated modelling study

Daniel Mason-D’Croz, Jessica Bogard, Timothy B. Sulser et al. · The Lancet Planetary Health · 2019 · 352 citations · Full text

, , +15

Measuring Consumer Demand for Ecolabeled Apples

Jeffrey R. Blend, Eileen O. van Ravenswaay · American Journal of Agricultural Economics · 1999 · 288 citations

, , +14

Pricing Strategy to Promote Fruit and Vegetable Purchase in High School Cafeterias

Simone A. French, Mary Story, Robert W. Jeffery et al. · Journal of the American Dietetic Association · 1997 · 285 citations

, , +10

CONSUMER PERCEPTIONS OF QUALITY: APRICOTS, CANTALOUPES, PEACHES, PEARS, STRAWBERRIES, AND TOMATOES

Christine Bruhn, N. L. Feldman, CAROL GARLITZ et al. · Journal of Food Quality · 1991 · 206 citations

, , +16

1–5 of 162

Authors

485

  1. MG
    Mark G. Brown

    University of Florida, United States

    4 publications · 87 citations

    4

    h-index

  2. LH
    Lisa House

    University of Florida, United States

    4 publications · 102 citations

    4

    h-index

  3. JL
    Jonq‐Ying Lee

    University of Florida, United States

    4 publications · 87 citations

    4

    h-index

  4. BL
    Biing‐Hwan Lin

    Economic Research Service, United States

    4 publications · 89 citations

    4

    h-index

  5. ZG
    Zhifeng Gao

    University of Florida, United States

    3 publications · 103 citations

    3

    h-index

1–5 of 485

Institutions

200

  1. University of Florida

    Gainesville, United States

    8 h-index

    21 publications

    566 citations

  2. Economic Research Service

    Washington, United States

    5 h-index

    8 publications

    200 citations

  3. Michigan State University

    East Lansing, United States

    4 h-index

    9 publications

    544 citations

  4. University of Minnesota

    Minneapolis, United States

    4 h-index

    20 publications

    2.6K citations

  5. Florida Department of Citrus

    Bartow, United States

    4 h-index

    5 publications

    116 citations

  6. Arizona State University

    Tempe, United States

    3 h-index

    6 publications

    100 citations

  7. International Food Policy Research Institute

    Washington D.C., United States

    3 h-index

    6 publications

    1.5K citations

  8. Washington State University

    Pullman, United States

    3 h-index

    10 publications

    140 citations

1–8 of 200

Venues

  1. AgEcon Search (University of Minnesota, USA)

    Repository · 12 publications · 268 citations

    10

    h-index

  2. Acta Horticulturae

    9 publications · 180 citations

    9

    h-index

  3. Agribusiness

    7 publications · 112 citations

    7

    h-index

  4. Journal of Food Products Marketing

    6 publications · 108 citations

    6

    h-index

  5. Journal of Agricultural and Applied Economics

    JAAE · 5 publications · 220 citations

    5

    h-index

1–5