Food Representation is a scholarly construct that systematically mediates the symbolic, cultural, and ideological dimensions of food within media texts through selected visual, narrative, or linguistic forms.
306
Publications
15.1K
Citations
659
Authors
344
Institutions
Publications per year
2017–2026
116
Parents
Publications
306
Jayson L. Lusk, Brian C. Briggeman · American Journal of Agricultural Economics · 2008 · 618 citations
Food-pics: an image database for experimental research on eating and appetite
Jens Blechert, Adrian Meule, Niko A. Busch et al. · Frontiers in Psychology · 2014 · 563 citations · Full text
Agriculture, Nutrition, Psychology +17
1–5 of 306
Authors
659
- WM
5
h-index
- SJ
5
h-index
- RA
3
h-index
- SMSandrine Monnery-Patris
Centre des Sciences du Goût et de l'Alimentation, France
3 publications · 98 citations
3
h-index
- GA
3
h-index
1–5 of 659
Institutions
344
University of Oxford
Oxford, United Kingdom
6 h-index
11 publications
994 citations
Centre National de la Recherche Scientifique
Paris, France
6 h-index
18 publications
774 citations
University of Illinois Urbana-Champaign
Urbana, United States
5 h-index
10 publications
2.2K citations
Centre des Sciences du Goût et de l'Alimentation
Dijon, France
5 h-index
20 publications
949 citations
Rutgers, The State University of New Jersey
New Brunswick, United States
4 h-index
5 publications
202 citations
Universidade de São Paulo
São Paulo, Brazil
4 h-index
15 publications
456 citations
University of Sheffield
Sheffield, United Kingdom
4 h-index
7 publications
186 citations
University of Helsinki
Helsinki, Finland
4 h-index
9 publications
763 citations
1–8 of 344
Venues
- Appetite
15 publications · 731 citations
13
h-index
- Food Quality and Preference
12 publications · 562 citations
12
h-index
- Choice Reviews Online
CRO · 12 publications · 528 citations
12
h-index
- Food Culture & Society
10 publications · 311 citations
10
h-index
- British Food Journal
5 publications · 103 citations
5
h-index
1–5