Concepedia

Food Record Coding Systems

Food Record Coding Systems is a standardized methodological framework used in nutritional science for systematically categorizing and translating raw dietary intake data into analyzable nutritional information through predefined coding rules and classifications.

19

Publications

682

Citations

89

Authors

50

Institutions

Publications per year

2017–2026

3

Parents

Publications

19

The German Food Code and Nutrient Data Base (BLS II.2)

Lutz Ingo Dehne, Christine Klemm, Gernot Henseler et al. · European Journal of Epidemiology · 1999 · 173 citations

, , +16

DINER (Data Into Nutrients for Epidemiological Research) – a new data-entry program for nutritional analysis in the EPIC–Norfolk cohort and the 7-day diary method

AA Welch, A McTaggart, AA Mulligan et al. · Public Health Nutrition · 2001 · 142 citations · Full text

, , +17

INFOODS Guidelines for Describing Foods: A systematic approach to describing foods to facilitate international exchange of food composition data

A. Stewart Truswell, Deborah Bateson, Kathryn C. Madafiglio et al. · Journal of Food Composition and Analysis · 1991 · 70 citations

, , +17

Comparison of a computerized and a manual method of food coding for nutrient intake studies

Diane Feskanich, I. Marilyn Buzzard, Bruce T. Welch et al. · Journal of the American Dietetic Association · 1988 · 60 citations

, , +14

The compilation of food analysis values as a database for dietary studies—the finnish experience

Marja‐Leena Ovaskainen, Liisa Valsta, Jukka Lauronen · Food Chemistry · 1996 · 54 citations

, , +16

1–5 of 19

Authors

89

  1. MB
    M. Barbara E. Livingstone

    University of Ulster, United Kingdom

    2 publications · 59 citations

    2

    h-index

  2. KM
    Kentaro Murakami

    The University of Tokyo, Japan

    2 publications · 59 citations

    2

    h-index

  3. SS
    Satoshi Sasaki

    The University of Tokyo, Japan

    2 publications · 59 citations

    2

    h-index

  4. JK
    J. Klensin

    The University of Sydney, Australia

    2 publications · 90 citations

    2

    h-index

  5. JA
    Jean A.T. Pennington

    Center for Food Safety and Applied Nutrition, United States

    2 publications · 82 citations

    2

    h-index

1–5 of 89

Institutions

50

  1. The University of Tokyo

    Tokyo, Japan

    2 h-index

    4 publications

    118 citations

  2. National Institutes of Health

    Bethesda, United States

    2 h-index

    2 publications

    49 citations

  3. University of Minnesota

    Minneapolis, United States

    2 h-index

    11 publications

    568 citations

  4. University of Ulster

    Coleraine, United Kingdom

    2 h-index

    2 publications

    59 citations

  5. Matsumoto University

    Matsumoto, Japan

    1 h-index

    1 publications

    20 citations

  6. Stanford University

    Stanford, United States

    1 h-index

    1 publications

    37 citations

  7. Northwestern University

    Evanston, United States

    1 h-index

    1 publications

    25 citations

  8. Clinical Research Institute

    Plymouth, United States

    1 h-index

    1 publications

    37 citations

1–8 of 50

Venues

  1. Journal of Food Composition and Analysis

    2 publications · 106 citations

    2

    h-index

  2. PubMed

    Repository · 2 publications · 36 citations

    2

    h-index

  3. Journal of the American Dietetic Association

    JADA · 2 publications · 71 citations

    2

    h-index

  4. Food Chemistry

    1 publications · 54 citations

    1

    h-index

  5. Journal of Nutrition

    JN · 1 publications · 39 citations

    1

    h-index

1–5