Concepedia

Firmness Retention Analysis

Firmness Retention Analysis is a postharvest evaluation metric that quantifies the ability of fruit tissue to maintain structural integrity and resist deformation over time under controlled storage conditions, distinguishing it from general firmness measurements by focusing on temporal stability rather than momentary mechanical properties.

16

Publications

530

Citations

34

Authors

15

Institutions

Publications per year

2017–2026

1

Parents

Publications

16

Fermentation of Cucumbers in Anaerobic Tanks

H. P. Fleming, Roger F. McFeeters, M.A. Daeschel et al. · Journal of Food Science · 1988 · 73 citations

, , +17

Pectinesterase Activity, Pectin Methylation, and Texture Changes During Storage of Blanched Cucumber Slices

Roger F. McFeeters, H. P. Fleming, Roger Thompson · Journal of Food Science · 1985 · 51 citations

, , +15

High-Resolution Linkage Map and QTL Analyses of Fruit Firmness in Autotetraploid Blueberry

Francesco Cappai, Rodrigo R. Amadeu, Juliana Benevenuto et al. · Frontiers in Plant Science · 2020 · 50 citations · Full text

, , +13

Time, Temperature, and Calcium Interact in Scald Reduction and Firmness Retention in Heated Apples

Joshua D. Klein, Susan Lurie · HortScience · 1994 · 39 citations · Full text

, , +15

Firmness Retention, and Prevention of Coreline Browning and Senescence in `Macoun' Apples with 1-Methylcyclopropene

Renae E. Moran, Patricia S. McManus · HortScience · 2005 · 39 citations · Full text

, , +17

1–5 of 16

Authors

34

  1. RF
    Roger F. McFeeters

    North Carolina State University, United States

    6 publications · 225 citations

    6

    h-index

  2. HP
    H. P. Fleming

    North Carolina State University, United States

    6 publications · 242 citations

    6

    h-index

  3. RT
    Roger Thompson

    North Carolina State University, United States

    4 publications · 189 citations

    4

    h-index

  4. WM
    William M. Walter

    North Carolina State University, United States

    2 publications · 40 citations

    2

    h-index

  5. PB
    Peter B. Jeffery

    Massey University, New Zealand

    1 publications · 29 citations

    1

    h-index

1–5 of 34

Institutions

15

  1. North Carolina State University

    Raleigh, United States

    6 h-index

    20 publications

    872 citations

  2. Agricultural Research Service

    Washington, United States

    4 h-index

    13 publications

    372 citations

  3. Agriculture and Agri-Food Canada

    Ottawa, Canada

    2 h-index

    2 publications

    34 citations

  4. Agricultural Research Organization

    Rishon LeZiyyon, Israel

    1 h-index

    2 publications

    78 citations

  5. Beltsville Agricultural Research Center

    Beltsville, United States

    1 h-index

    1 publications

    16 citations

  6. Rutgers, The State University of New Jersey

    New Brunswick, United States

    1 h-index

    1 publications

    16 citations

  7. University of Florida

    Gainesville, United States

    1 h-index

    8 publications

    400 citations

  8. Texas A&M University

    College Station, United States

    1 h-index

    2 publications

    74 citations

1–8 of 15

Venues

  1. Journal of Food Science

    JFS · 6 publications · 229 citations

    6

    h-index

  2. Journal of Agricultural and Food Chemistry

    2 publications · 65 citations

    2

    h-index

  3. HortScience

    2 publications · 78 citations

    2

    h-index

  4. European Food Research and Technology

    1 publications · 29 citations

    1

    h-index

  5. 1

    h-index

1–5