Concepedia

Fining Efficiency Evaluation

Fining Efficiency Evaluation is a methodological construct within enology and food science that systematically assesses the effectiveness of fining agents in clarifying beverages by quantifying the removal rate of target colloidal or soluble constituents under standardized conditions.

4

Publications

55

Citations

15

Authors

6

Institutions

Publications per year

2017–2026

1

Parents

Publications

4

Assessment of the fining efficiency of zeins extracted from commercial corn gluten and sensory analysis of the treated wine

Barbara Simonato, Federica Mainente, Elisa Selvatico et al. · LWT · 2013 · 19 citations

, , +17

THE MOLECULAR WEIGHT AND SOLUBLE COLLAGEN CONTENT OF FININGS IN RELATION TO ITS FINING POTENTIAL

A. A. Leach, J. Barrett · Journal of the Institute of Brewing · 1967 · 13 citations · Full text

, , +10

Redox and sulphur reactions in glass melting processes

R.G.C. Beerkens · TU/e Research Portal · 1999 · 12 citations

, , +10

Characterization on the impact of different clarifiers on the white wine colloids using Asymmetrical Flow Field-Flow Fractionation

Daniel E. Osorio-Macías, Hans Bolinsson, Javier A. Linares‐Pastén et al. · Food Chemistry · 2022 · 11 citations · Full text

, , +14

1–4 of 4

Authors

15

  1. GP
    Gabriella Pasini

    University of Padua, Italy

    1 publications · 19 citations

    1

    h-index

  2. RF
    Raúl Ferrer‐Gallego

    Universidad de Salamanca, Spain

    1 publications · 11 citations

    1

    h-index

  3. JA
    Javier A. Linares‐Pastén

    Lund University, Sweden

    1 publications · 11 citations

    1

    h-index

  4. BB
    Björn Bergenståhl

    Lund University, Sweden

    1 publications · 11 citations

    1

    h-index

  5. MV
    Manuela Violoni

    University of Verona, Italy

    1 publications · 19 citations

    1

    h-index

1–5 of 15

Institutions

6

  1. University of Padua

    Padua, Italy

    1 h-index

    2 publications

    38 citations

  2. Centro Tecnológico del Mar

    Vigo, Spain

    1 h-index

    1 publications

    11 citations

  3. University of Verona

    Verona, Italy

    1 h-index

    2 publications

    38 citations

  4. Hannam University

    Daejeon, South Korea

    1 h-index

    1 publications

    11 citations

  5. Universidad Mayor de San Andrés

    La Paz, Bolivia

    1 h-index

    2 publications

    22 citations

  6. Lund University

    Lund, Sweden

    1 h-index

    4 publications

    44 citations

1–6 of 6

Venues

  1. LWT

    1 publications · 19 citations

    1

    h-index

  2. Food Chemistry

    1 publications · 11 citations

    1

    h-index

  3. Journal of the Institute of Brewing

    1 publications · 13 citations

    1

    h-index

  4. TU/e Research Portal

    Repository · 1 publications · 12 citations

    1

    h-index

1–4