Concepedia
Statistics
Publications
3
Citations
37
H-Index
Active since
2018
Affiliations
Lund University(Current)
Universidad Mayor de San Andrés
Hannam University
Centro Tecnológico del Mar
Daniel E. Osorio-Macías is an author at Lund University specializing in enology, agriculture, and wine chemistry.
Publications per year
2018–2022
Resveratrol, phenolic antioxidants, and saccharides in South American red wines
Daniel E. Osorio-Macías, Pamela Vásquez, Cristhian Carrasco et al. · International Journal of Wine Research · 2018 · 13 citations · Full text
Agriculture, Enology, Nutritional Sciences +16
Fractionation of Nanoparticle Matter in Red Wines Using Asymmetrical Flow Field-Flow Fractionation
Daniel E. Osorio-Macías, Dongsup Song, Johan Thuvander et al. · Journal of Agricultural and Food Chemistry · 2020 · 13 citations · Full text
Agriculture, Enology, Food Science +13
Characterization on the impact of different clarifiers on the white wine colloids using Asymmetrical Flow Field-Flow Fractionation
Daniel E. Osorio-Macías, Hans Bolinsson, Javier A. Linares‐Pastén et al. · Food Chemistry · 2022 · 11 citations · Full text
Agriculture, Chemical Engineering, Enology +14
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