Concepedia

Fermentation Defects

Fermentation Defects is a technical construct in the field of food microbiology that denotes the undesirable deviations in microbial metabolic activity, physicochemical parameters, or sensory attributes occurring during vegetable fermentation, thereby compromising product safety, quality, or process consistency.

11

Publications

2.1K

Citations

40

Authors

14

Institutions

Publications per year

2017–2026

3

Parents

Publications

11

Nucleic acid-based approaches to investigate microbial-related cheese quality defects

Daniel J. O’Sullivan, Linda Giblin, Paul L.H. McSweeney et al. · Frontiers in Microbiology · 2013 · 1.4K citations · Full text

, , +17

Automatic detection of assimilable nitrogen deficiencies during alcoholic fermentation in oenological conditions

Marina Bely, Jean-Marie Sablayrolles, Pierre Barré · Journal of Fermentation and Bioengineering · 1990 · 454 citations

, , +15

E-Nose Discrimination of Abnormal Fermentations in Spanish-Style Green Olives

Ramiro Sánchez, Elísabet Martín‐Tornero, Jesús Lozano et al. · Molecules · 2021 · 41 citations · Full text

, , +17

Implications of Lactobacillus collinoides and Brettanomyces/Dekkera anomala in phenolic off-flavour defects of ciders

Nicolas Buron, Monika Coton, P. Legendre et al. · International Journal of Food Microbiology · 2011 · 38 citations

, , +16

Studies on Fermentation; the Diseases of Beer, their Causes, and the Means of Preventing them

Louis Pasteur · Nature · 1880 · 29 citations · Full text

, , +10

1–5 of 11

Authors

40

  1. JL
    Jesús Lozano

    Universidad de Extremadura, Spain

    2 publications · 53 citations

    2

    h-index

  2. EM
    Elísabet Martín‐Tornero

    Universidad de Extremadura, Spain

    2 publications · 53 citations

    2

    h-index

  3. FM
    Félix Meléndez

    Universidad de Extremadura, Spain

    2 publications · 53 citations

    2

    h-index

  4. RS
    Ramiro Sánchez

    Universidad de Extremadura, Spain

    2 publications · 53 citations

    2

    h-index

  5. DM
    Daniel Martín‐Vertedor

    Government of Extremadura, Spain

    2 publications · 53 citations

    2

    h-index

1–5 of 40

Institutions

14

  1. Universidad de Extremadura

    Badajoz, Spain

    2 h-index

    7 publications

    200 citations

  2. Government of Extremadura

    Badajoz, Spain

    2 h-index

    5 publications

    118 citations

  3. La Roche College

    Pittsburgh, United States

    1 h-index

    3 publications

    48 citations

  4. Agricultural Research Service

    Washington, United States

    1 h-index

    1 publications

    13 citations

  5. Laboratoire de Physique Corpusculaire de Caen

    Caen, France

    1 h-index

    2 publications

    76 citations

  6. Southern Illinois University Carbondale

    Carbondale, United States

    1 h-index

    6 publications

    96 citations

  7. North Carolina State University

    Raleigh, United States

    1 h-index

    2 publications

    26 citations

  8. Teagasc - The Irish Agriculture and Food Development Authority

    Carlow, Ireland

    1 h-index

    4 publications

    5.7K citations

1–8 of 14

Venues

  1. Research in Microbiology

    1 publications · 10 citations

    1

    h-index

  2. Sensors

    1 publications · 12 citations

    1

    h-index

  3. Biotechnology and Bioengineering

    1 publications · 16 citations

    1

    h-index

  4. Frontiers in Microbiology

    1 publications · 1.4K citations

    1

    h-index

  5. Journal of the Institute of Brewing

    1 publications · 12 citations

    1

    h-index

1–5