Feed Value Retention
Feed Value Retention is a forage conservation metric that quantifies the proportion of original nutritional quality preserved in conserved forage material following harvest and storage, distinguishing it from related agronomic measures by specifically assessing the maintenance of digestibility, energy content, and protein availability over time.
15
Publications
332
Citations
46
Authors
18
Institutions
Publications per year
2017–2026
2
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1–5 of 15
46
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University of Massachusetts Amherst
Amherst Center, United States
1 h-index
2 publications
20 citations
Auburn University
Auburn, United States
1 h-index
2 publications
20 citations
United States Department of the Treasury
Washington, United States
1 h-index
1 publications
11 citations
VetAgro Sup
Lyon, France
1 h-index
5 publications
190 citations

Université Clermont Auvergne
Clermont-Ferrand, France
1 h-index
5 publications
190 citations
Australian Wine Research Institute
Adelaide, Australia
1 h-index
2 publications
22 citations
Humboldt-Universität zu Berlin
Berlin, Germany
1 h-index
1 publications
59 citations
University at Albany, State University of New York
Albany, United States
1 h-index
1 publications
11 citations
1–8 of 18
2 publications · 28 citations
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1 publications · 10 citations
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1 publications · 11 citations
1
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1 publications · 40 citations
1
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JAAR · 1 publications · 19 citations
1
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1–5