Feed Value Retention

Feed Value Retention is a forage conservation metric that quantifies the proportion of original nutritional quality preserved in conserved forage material following harvest and storage, distinguishing it from related agronomic measures by specifically assessing the maintenance of digestibility, energy content, and protein availability over time.

15

Publications

332

Citations

46

Authors

18

Institutions

Publications per year

2017–2026

2

Authors

46

  1. JA
    Jocelyne Aufrère

    Unité Mixte de Recherche sur les Herbivores, France

    1 publications · 38 citations

    1

    h-index

  2. WJ
    William J. Manning

    University of Massachusetts Amherst, United States

    1 publications · 10 citations

    1

    h-index

  3. GF
    Gerhard Flachowsky

    Friedrich-Loeffler-Institut, Germany

    1 publications · 19 citations

    1

    h-index

  4. RW
    Rex W. Newkirk

    University of Saskatchewan, Canada

    1 publications · 27 citations

    1

    h-index

  5. GC
    G. C. Mustakas

    Northern Illinois University, United States

    1 publications · 30 citations

    1

    h-index

1–5 of 46

Venues

  1. 2

    h-index

  2. Environmental Pollution

    1 publications · 10 citations

    1

    h-index

  3. Crop and Pasture Science

    1 publications · 11 citations

    1

    h-index

  4. Transactions of the ASAE

    1 publications · 40 citations

    1

    h-index

  5. Journal of Applied Animal Research

    JAAR · 1 publications · 19 citations

    1

    h-index

1–5