Forage Conservation
Forage Conservation is an agronomic and animal nutrition practice that involves the planned preservation of forage crops after harvesting by physical, biochemical, or chemical means to maintain their feed value, palatability, and availability over time while minimizing quantitative and qualitative losses.
72
Publications
2.6K
Citations
220
Authors
97
Institutions
Publications per year
2017–2026
12
72
Declines in forage availability for bumblebees at a national scale
Claire Carvell, David B. Roy, Simon M. Smart et al. · Biological Conservation · 2006 · 383 citations · Full text
The Conservation of Grass and Forage Crops
S. J. Watson, M. J. Nash · Soil Science · 1961 · 133 citations
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97
United States Geological Survey
Reston, United States
2 h-index
5 publications
384 citations
Michigan State University
East Lansing, United States
2 h-index
7 publications
337 citations

Mekelle University
Mek'ele, Ethiopia
2 h-index
3 publications
108 citations
International Crops Research Institute for the Semi-Arid Tropics
Patancheru, India
2 h-index
2 publications
54 citations

Pennsylvania State University
State College, United States
2 h-index
4 publications
73 citations

University of Stirling
Stirling, United Kingdom
2 h-index
5 publications
463 citations
Institute of Agricultural Engineering
Gödöllő, Hungary
2 h-index
4 publications
103 citations
U.S. Dairy Forage Research Center
Madison, United States
2 h-index
4 publications
306 citations
1–8 of 97
7 publications · 237 citations
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4 publications · 121 citations
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3 publications · 414 citations
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JDS · 3 publications · 206 citations
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3 publications · 109 citations
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