Forage Drying

Forage Drying is a post-harvest conservation method that reduces moisture content in harvested forage materials to prevent microbial spoilage and enable long-term storage while preserving nutritional quality.

33

Publications

1.1K

Citations

89

Authors

29

Institutions

Publications per year

2017–2026

2

Variants

Forage Curing

Authors

89

  1. SS
    Shahab Sokhansanj

    University of British Columbia, Canada

    3 publications · 40 citations

    3

    h-index

  2. PV
    P.J. Van Soest

    Cornell University, United States

    3 publications · 320 citations

    3

    h-index

  3. PS
    P. Savoie

    Agriculture and Agri-Food Canada, Canada

    2 publications · 23 citations

    2

    h-index

  4. CA
    C. Alan Rotz

    Agricultural Research Service, United States

    1 publications · 25 citations

    1

    h-index

  5. DG
    D. G. Fox

    Cornell University, United States

    1 publications · 32 citations

    1

    h-index

1–5 of 89

Venues

  1. Animal Feed Science and Technology

    7 publications · 319 citations

    7

    h-index

  2. Drying Technology

    4 publications · 88 citations

    4

    h-index

  3. Transactions of the ASAE

    3 publications · 40 citations

    3

    h-index

  4. Journal of Dairy Science

    JDS · 2 publications · 127 citations

    2

    h-index

  5. Agronomy Journal

    2 publications · 45 citations

    2

    h-index

1–5