Forage Drying
Forage Drying is a post-harvest conservation method that reduces moisture content in harvested forage materials to prevent microbial spoilage and enable long-term storage while preserving nutritional quality.
33
Publications
1.1K
Citations
89
Authors
29
Institutions
Publications per year
2017–2026
2
Variants
Forage Curing
Parents
33
1–5 of 33
89
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29

University of Saskatchewan
Saskatoon, Canada
3 h-index
8 publications
101 citations

University of Turin
Turin, Italy
2 h-index
4 publications
64 citations

Akwa Ibom State University
Uyo, Nigeria
1 h-index
1 publications
13 citations

Agricultural Research Service
Washington, United States
1 h-index
1 publications
172 citations
Agriculture and Agri-Food Canada
Ottawa, Canada
1 h-index
6 publications
672 citations
Federal Polytechnic Nekede
Owerri, Nigeria
1 h-index
1 publications
13 citations
National Root Crops Research Institute
Umuahia, Nigeria
1 h-index
1 publications
13 citations

Cornell University
Ithaca, United States
1 h-index
3 publications
96 citations
1–8 of 29
7 publications · 319 citations
7
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4 publications · 88 citations
4
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3 publications · 40 citations
3
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JDS · 2 publications · 127 citations
2
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2 publications · 45 citations
2
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1–5